APA (7th ed.) Citation

Minelli, G., D’Ambra, K., Macchioni, P., & Lo Fiego, D. P. (2023). Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs. Foods, 12(22), 4106. https://doi.org/10.3390/foods12224106

Chicago Style (17th ed.) Citation

Minelli, Giovanna, Katia D’Ambra, Paolo Macchioni, and Domenico Pietro Lo Fiego. "Effects of Pig Dietary N-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs." Foods 12, no. 22 (2023): 4106. https://doi.org/10.3390/foods12224106.

MLA (9th ed.) Citation

Minelli, Giovanna, et al. "Effects of Pig Dietary N-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs." Foods, vol. 12, no. 22, 2023, p. 4106, https://doi.org/10.3390/foods12224106.