APA (7th ed.) Citation

Purpura, M., Lowery, R. P., Wilson, J. M., Mannan, H., Münch, G., & Razmovski-Naumovski, V. (2018). Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects. European journal of nutrition, 57(3), 929-938. https://doi.org/10.1007/s00394-016-1376-9

Chicago Style (17th ed.) Citation

Purpura, Martin, Ryan P. Lowery, Jacob M. Wilson, Haider Mannan, Gerald Münch, and Valentina Razmovski-Naumovski. "Analysis of Different Innovative Formulations of Curcumin for Improved Relative Oral Bioavailability in Human Subjects." European Journal of Nutrition 57, no. 3 (2018): 929-938. https://doi.org/10.1007/s00394-016-1376-9.

MLA (9th ed.) Citation

Purpura, Martin, et al. "Analysis of Different Innovative Formulations of Curcumin for Improved Relative Oral Bioavailability in Human Subjects." European Journal of Nutrition, vol. 57, no. 3, 2018, pp. 929-938, https://doi.org/10.1007/s00394-016-1376-9.