Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan - Nishimuro, Haruno; Ohnishi, Hirofumi; Sato, Midori; Ohnishi-Kameyama, Mayumi; Matsunaga, Izumi; Naito, Shigehiro; Ippoushi, Katsunari; Oike, Hideaki; Nagata, Tadahiro; Akasaka, Hiroshi; Saitoh, Shigeyuki; Shimamoto, Kazuaki; et al. (Nutrients, 2015)
Keywords: Adult; Aged; Aged, 80 and over; Asparagus Plant; average daily intake; Capsicum; cohort studies; Diet; Diet Records; Diet Surveys; Energy Intake; Female; food composition; food frequency questionnaires; food intake; foods; Fruits; green tea; Humans; Japan; Kinases; Lactuca; leaf lettuce; Life Style; lifestyle; Longitudinal Studies; Male; markets; men; Middle Aged; nutrient requirements; nutrition risk assessment; Nutritional Requirements; Onions; quercetin; Quercetin - administration & dosage; Quercetin - analysis; Seasons; Solanum lycopersicum; summer; Surveys and Questionnaires; sweet peppers; Tea; tomatoes; Vegetables; winter; women; Young Adult; Japan