APA (7th ed.) Citation

Nishimuro, H., Ohnishi, H., Sato, M., Ohnishi-Kameyama, M., Matsunaga, I., Naito, S., . . . Kobori, M. (2015). Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan. Nutrients, 7(4), 2345-2358. https://doi.org/10.3390/nu7042345

Chicago Style (17th ed.) Citation

Nishimuro, Haruno, et al. "Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan." Nutrients 7, no. 4 (2015): 2345-2358. https://doi.org/10.3390/nu7042345.

MLA (9th ed.) Citation

Nishimuro, Haruno, et al. "Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan." Nutrients, vol. 7, no. 4, 2015, pp. 2345-2358, https://doi.org/10.3390/nu7042345.