Associations between n−3 PUFA concentrations and cognitive function after recovery from late-life depression - Chiu, Chih-Chiang; Frangou, Sophia; Chang, Ching-Jui; Chiu, Wei-Che; Liu, Hsing-Cheng; Sun, I-Wen; Liu, Shen-Ing; Lu, Mong-Liang; Chen, Chun-Hsin; Huang, Shih-Yi; Dewey, Michael E; Stewart, Robert (The American journal of clinical nutrition, 2012)
Keywords: Aged; alpha-Linolenic Acid; alpha-Linolenic Acid - blood; arachidonic acid; Arachidonic Acid - blood; Biological and medical sciences; blood; blood sampling; chemistry; cognition; Cognition & reasoning; Cognition - physiology; Cognition Disorders; Cognition Disorders - blood; Cognition Disorders - etiology; complications; Cross-Sectional Studies; dementia; Depression; Depression - blood; Depression - complications; Depressive Disorder, Major; Depressive Disorder, Major - blood; Depressive Disorder, Major - complications; education; Educational Status; Eicosapentaenoic Acid; Eicosapentaenoic Acid - blood; elderly; Erythrocyte Membrane; Erythrocyte Membrane - chemistry; erythrocytes; etiology; fatty acid composition; Fatty acids; Fatty Acids, Omega-3; Fatty Acids, Omega-3 - blood; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Humans; Male; Membranes; Mental depression; Mental Recall; Middle Aged; Nutrition; Nutritional Status; physiology; plasma membrane; questionnaires; Recurrence; Risk Factors; Surveys and Questionnaires; Vertebrates: anatomy and physiology, studies on body, several organs or systems; AA; CTT; DPA; WAIS-III; ALA; ApoE; HDRS; Mood disorder; Human; Association; Functional recovery; Geriatric depression; Depression; Cognition; Concentration