The influence of low temperature on the radiation sensitivity of enzymes
When enzymes are exposed to ionizing radiation at low temperatures there is a progressive decrease in radiation sensitivity: considerably more enzymatic activity remains after the same dose of radiation at low temperature compared to room temperature. Detailed studies of five enzymes reveals the qua...
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Published in | The Journal of biological chemistry Vol. 257; no. 22; pp. 13297 - 13299 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
25.11.1982
American Society for Biochemistry and Molecular Biology |
Subjects | |
Online Access | Get full text |
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