APA (7th ed.) Citation

Hansen, C. M., Shultz, T. D., Memon, H. S., Kwak, H., & Leklem, J. E. (2001). Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance. The Journal of nutrition, 131(6), 1777-1786. https://doi.org/10.1093/jn/131.6.1777

Chicago Style (17th ed.) Citation

Hansen, Christine M., Terry D. Shultz, H. Sara Memon, Ho-Kyung Kwak, and James E. Leklem. "Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance." The Journal of Nutrition 131, no. 6 (2001): 1777-1786. https://doi.org/10.1093/jn/131.6.1777.

MLA (9th ed.) Citation

Hansen, Christine M., et al. "Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance." The Journal of Nutrition, vol. 131, no. 6, 2001, pp. 1777-1786, https://doi.org/10.1093/jn/131.6.1777.