Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003 - Tarkhashvili, N.; Chokheli, M.; Chubinidze, M.; Abazashvili, N.; Chakvetadze, N.; Imnadze, P.; Kretsinger, K.; Varma, J.; Sobel, J. (Journal of food protection, 2015)
Keywords: Allium sativum; aspirin; boiling; Botulism; Botulism - epidemiology; canning; Censuses; Clostridium botulinum; confidence interval; Disease control; Epidemics; Food; Food contamination; Food Contamination - analysis; Food Microbiology; food preparation; Food preservation; Food Preservation - methods; Food safety; Foodborne diseases; garlic; Georgia (Republic) - epidemiology; Gram-positive bacteria; green leafy vegetables; home food preservation; household surveys; Households; Human subjects; Humans; Illnesses; Incidence; Ingestion; ingredients; jars; Methods; Neurotoxins; odds ratio; Population; Public health; Questionnaires; Regional differences; Regions; Regression analysis; Republic of Georgia; Review boards; Risk; Risk reduction; Surveys and Questionnaires; Vegetables; Vinegar; vinegars; Republic of Georgia