APA (7th ed.) Citation

Tarkhashvili, N., Chokheli, M., Chubinidze, M., Abazashvili, N., Chakvetadze, N., Imnadze, P., . . . Sobel, J. (2015). Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003. Journal of food protection, 78(4), 746-750. https://doi.org/10.4315/0362-028X.JFP-14-533

Chicago Style (17th ed.) Citation

Tarkhashvili, N., M. Chokheli, M. Chubinidze, N. Abazashvili, N. Chakvetadze, P. Imnadze, K. Kretsinger, J. Varma, and J. Sobel. "Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003." Journal of Food Protection 78, no. 4 (2015): 746-750. https://doi.org/10.4315/0362-028X.JFP-14-533.

MLA (9th ed.) Citation

Tarkhashvili, N., et al. "Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003." Journal of Food Protection, vol. 78, no. 4, 2015, pp. 746-750, https://doi.org/10.4315/0362-028X.JFP-14-533.