Unsaturated guluronate oligosaccharide used as a stabilizer of oil-in-water nanoemulsions loaded with bioactive nutrients

• Published in: Food Chemistry: X Vol. 16; p. 100469
• Main Authors: Bi, Decheng, Li, Meiting, Zhu, Nanting, Yao, Lijun, Fang, Weishan, Wu, Yan, Xu, Hong, Hu, Zhangli, Xu, Xu
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 30.12.2022; Elsevier
• Subjects: Antioxidant activity; O/W nanoemulsion; Resveratrol; Sustained release; Unsaturated guluronate oligosaccharide; O/W nanoemulsion; Sustained release; Antioxidant activity; Unsaturated guluronate oligosaccharide; Resveratrol

•GOS was studied as a stabilizer in nanoemulsion preparation for the first time.•The particle size of GOS-RES was slightly greater than that of water-RES.•GOS-RES had a better sustained release effect for resveratrol than water-RES.•GOS-RES showed a significant superoxide radical scavenging effect....