Unsaturated guluronate oligosaccharide used as a stabilizer of oil-in-water nanoemulsions loaded with bioactive nutrients - Bi, Decheng; Li, Meiting; Zhu, Nanting; Yao, Lijun; Fang, Weishan; Wu, Yan; Xu, Hong; Hu, Zhangli; Xu, Xu (Food Chemistry: X, 2022)
Keywords: Antioxidant activity; O/W nanoemulsion; Resveratrol; Sustained release; Unsaturated guluronate oligosaccharide; O/W nanoemulsion; Sustained release; Antioxidant activity; Unsaturated guluronate oligosaccharide; Resveratrol