Improved ethanol production from sucrose by a mutant of Zymomonas mobilis lacking sucrases in immobilized cell fermentation
Ethanol production from sucrose by Zymomonas mobilis LS1A, a mutant strain lacking levansucrase (SacB) and intracellular sucrase (SacA), was studied in an alginate-immobilized cell fermentation. Since this mutant strain does not produce levan from sucrose, the immobilized cells were stable in sucros...
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Published in | Enzyme and microbial technology Vol. 22; no. 3; pp. 179 - 184 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier Inc
15.02.1998
Elsevier Science |
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Abstract | Ethanol production from sucrose by Zymomonas mobilis LS1A, a mutant strain lacking levansucrase (SacB) and intracellular sucrase (SacA), was studied in an alginate-immobilized cell fermentation. Since this mutant strain does not produce levan from sucrose, the immobilized cells were stable in sucrose fermentations and therefore produced higher amounts of ethanol (73.5 g l
−1) than that of its parent strain, B-806 (65.2 g l
−1) in an 18-h fermentation with 150 g sucrose l
−1. The absence of levansucrase and the decreased sucrose hydrolysis rate of this strain improved ethanol production without the formation of the by-products levan and sorbitol; however, an increase in the initial concentration of sucrose (150 to 250 g l
−1) in the fermentation medium favored the formation of sorbitol as a by-product. Coimmobilization of invertase with cells decreased the fermentation time from 18 to 12 h, thereby resulting in increased ethanol productivity from 4.08 g l
−1 h
−1 to 6.22 g l
−1 h
−1 and also increased the level of sorbitol. Decreased fermentation time (from 18 to 12 h) and increased ethanol productivity (6.3 g l
−1 h
−1) without any by-products were also achieved with the use of repeated batch fermentations of sucrose by immobilized cells of this mutant strain. |
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AbstractList | Ethanol production from sucrose by Zymomonas mobilis LS1A, a mutant strain lacking levansucrase (SacB) and intracellular sucrase (SacA), was studied in an alginate-immobilized cell fermentation. Since this mutant strain does not produce levan from sucrose, the immobilized cells were stable in sucrose fermentations and therefore produced higher amounts of ethanol (73.5 g l
−1) than that of its parent strain, B-806 (65.2 g l
−1) in an 18-h fermentation with 150 g sucrose l
−1. The absence of levansucrase and the decreased sucrose hydrolysis rate of this strain improved ethanol production without the formation of the by-products levan and sorbitol; however, an increase in the initial concentration of sucrose (150 to 250 g l
−1) in the fermentation medium favored the formation of sorbitol as a by-product. Coimmobilization of invertase with cells decreased the fermentation time from 18 to 12 h, thereby resulting in increased ethanol productivity from 4.08 g l
−1 h
−1 to 6.22 g l
−1 h
−1 and also increased the level of sorbitol. Decreased fermentation time (from 18 to 12 h) and increased ethanol productivity (6.3 g l
−1 h
−1) without any by-products were also achieved with the use of repeated batch fermentations of sucrose by immobilized cells of this mutant strain. Ethanol production from sucrose by Zymomonas mobilis LS1A, a mutant strain lacking levansucrase (SacB) and intracellular sucrase (SacA), was studied in an alginate-immobilized cell fermentation. Since this mutant strain does not produce levan from sucrose, the immobilized cells were stable in sucrose fermentations and therefore produced higher amounts of ethanol (73.5 g l super(-1)) than that of its parent strain, B-806 (65.2 g l super(-1)) in an 18-h fermentation with 150 g sucrose l super(-1). The absence of levansucrase and the decreased sucrose hydrolysis rate of this strain improved ethanol production without the formation of the by-products levan and sorbitol; however, an increase in the initial concentration by sucrose (150 to 250 g l super(-1)) in the fermentation medium favored the formation of sorbitol as a by-product. Coimmobilization of invertase with cells decreased the fermentation time from 18 to 12 h, thereby resulting in increased ethanol productivity from 4.08 g l super(-1) h super(-1) to 6.22 g l super(-1) h super(-1) and also increased the level of sorbitol. Decreased fermentation time (from 18 to 12 h) and increased ethanol productivity (6.3 g l super(-1) h super(-1)) without any by-products were also achieved with the use of repeated batch fermentations of sucrose by immobilized cells of this mutant strain. Ethanol production from sucrose by Zymomonas mobilis LS1A, a mutant strain lacking levansucrase (SacB) and intracellular sucrase (SacA), was studied in an alginate-immobilized cell fermentation. Since this mutant strain does not produce levan from sucrose, the immobilized cells were stable in sucrose fermentations and therefore produced higher amounts of ethanol (73.5 g l super(-1)) than that of its parent strain, B-806 (65.2 g l super(-1)) in an 18-h fermentation with 150 g sucrose l super(-1). The absence of levansucrase and the decreased sucrose hydrolysis rate of this strain improved ethanol production without the formation of the by-products levan and sorbitol; however, an increase in the initial concentration of sucrose (150 to 250 g l super(-1)) in the fermentation medium favored the formation of sorbitol as a by-product. Coimmobilization of invertase with cells decreased the fermentation time from 18 to 12 h, thereby resulting in increased ethanol productivity from 4.08 g l super(-1) h super(-1) to 6.22 g l super(-1) h super(-1) and also increased the level of sorbitol. Decreased fermentation time (from 18 to 12 h) and increased ethanol productivity (6.3 g l super(-1) h super(-1)) without any by-products were also achieved with the use of repeated batch fermentations of sucrose by immobilized cells of this mutant strain. |
Author | Kannan, T.R. Sangiliyandi, G. Gunasekaran, P. |
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Cites_doi | 10.5344/ajev.1968.19.3.160 10.1007/BF00368359 10.1016/0922-338X(93)90149-3 10.1007/BF01184941 10.1128/jb.176.24.7688-7693.1994 10.1007/BF01023339 10.1007/BF00261922 10.1007/BF00251846 10.1007/BF00131769 10.1021/ac60111a017 10.1016/0141-0229(94)00042-P 10.1016/0734-9750(86)90006-6 10.1128/jb.172.12.6727-6735.1990 10.1016/S0021-9258(19)50870-5 10.1007/BF01030465 |
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Keywords | fermentation immobilization levan ethanol sorbitol Zymomonas mobilis Ethanol Sucrose Enzyme Levansucrase Transferases Glycosyltransferases Optimization Alcoholic fermentation Glycosidases Production Bacteria Hydrolases Hexosyltransferases Mutation O-Glycosidases Entrapped microorganism Sucrose α-glucosidase |
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Bacteriol. doi: 10.1128/jb.172.12.6727-6735.1990 contributor: fullname: Gunasekaran – volume: 195 start-page: 19 year: 1952 ident: 10.1016/S0141-0229(97)00158-0_BIB13 article-title: Notes on sugar determination publication-title: J. Biol. Chem. doi: 10.1016/S0021-9258(19)50870-5 contributor: fullname: Somogyi – volume: 13 start-page: 137 year: 1991 ident: 10.1016/S0141-0229(97)00158-0_BIB6 article-title: Identification of saccharolytic enzymes of Zymomonas mobilis CP4 publication-title: Biotechnol. Lett. doi: 10.1007/BF01030465 contributor: fullname: O'Mullan – volume: 32 start-page: 435 year: 1992 ident: 10.1016/S0141-0229(97)00158-0_BIB17 article-title: Ethanol production from cassava starch hydrolysate by immobilized Zymomonas mobilis publication-title: Ind. J. Microbiol. contributor: fullname: Nellaiah |
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SubjectTerms | Biological and medical sciences Biotechnology Enzyme immobilization Ethanol fermentation Fundamental and applied biological sciences. Psychology Hydrolysis immobilization levan Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology sorbitol Sugar (sucrose) Zymomonas mobilis |
Title | Improved ethanol production from sucrose by a mutant of Zymomonas mobilis lacking sucrases in immobilized cell fermentation |
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