Microbial production of sialic acid and sialylated human milk oligosaccharides: Advances and perspectives - Zhang, Xiaolong; Liu, Yanfeng; Liu, Long; Li, Jianghua; Du, Guocheng; Chen, Jian (Biotechnology advances, 2019)
Keywords: Acids; allergens; Baby foods; Bacillus subtilis; biochemical pathways; Biology; Biosynthesis; Brain; breast milk; Catalysis; catalytic activity; cell growth; Chemical synthesis; food additives; functional foods; Functional foods & nutraceuticals; Humans; Immunity; infant development; Lactose - analogs & derivatives; Lactose - biosynthesis; Lactose - metabolism; Metabolic engineering; Metabolic Engineering - methods; Metabolism; Microorganisms; Microorganisms, Genetically-Modified - metabolism; Milk, Human - chemistry; Milk, Human - metabolism; N-acetylneuraminic acid; N-Acetylneuraminic Acid - biosynthesis; Oligosaccharides; Oligosaccharides - metabolism; Sialic acid; Sialic Acids - biosynthesis; Sialylated human milk oligosaccharides; Sugar; supply balance; Synthetic biology; Synthetic Biology - economics; Synthetic Biology - methods; thermodynamics; Metabolic engineering; Sialic acid; Synthetic biology; Sialylated human milk oligosaccharides; Bacillus subtilis; N-acetylneuraminic acid