Pectin as a rheology modifier: Origin, structure, commercial production and rheology - Chan, Siew Yin; Choo, Wee Sim; Young, David James; Loh, Xian Jun (Carbohydrate polymers, 2017)
Keywords: aminolysis; biopolymers; crosslinking; emulsifiers; Extraction; gelation; gelling agents; Gelling mechanisms; gels; Gels - chemistry; Hydrogels; Hydrogen bonding; Hydrogen-Ion Concentration; Hydrophobic interactions; hydrophobicity; Ionic interactions; methylation; Pectin; pectins; Pectins - chemical synthesis; Pectins - chemistry; Polymers - chemistry; Polysaccharide; Rheology; Rheology modifier; solutes; Solutions; stabilizers; thickeners; Hydrogels; Rheology; Gelling mechanisms; Pectin; Extraction; Hydrophobic interactions; Polysaccharide; Hydrogen bonding; Rheology modifier; Ionic interactions