APA (7th ed.) Citation

Chan, S. Y., Choo, W. S., Young, D. J., & Loh, X. J. (2017). Pectin as a rheology modifier: Origin, structure, commercial production and rheology. Carbohydrate polymers, 161, 118-139. https://doi.org/10.1016/j.carbpol.2016.12.033

Chicago Style (17th ed.) Citation

Chan, Siew Yin, Wee Sim Choo, David James Young, and Xian Jun Loh. "Pectin as a Rheology Modifier: Origin, Structure, Commercial Production and Rheology." Carbohydrate Polymers 161 (2017): 118-139. https://doi.org/10.1016/j.carbpol.2016.12.033.

MLA (9th ed.) Citation

Chan, Siew Yin, et al. "Pectin as a Rheology Modifier: Origin, Structure, Commercial Production and Rheology." Carbohydrate Polymers, vol. 161, 2017, pp. 118-139, https://doi.org/10.1016/j.carbpol.2016.12.033.