Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects

• Published in: British journal of nutrition Vol. 106; no. 1; pp. 96 - 104
• Main Authors: Shimotoyodome, Akira, Suzuki, Junko, Kameo, Yoji, Hase, Tadashi
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 14.07.2011; CABI Pub
• Subjects: Adult; analogs & derivatives; Biological and medical sciences; biomarkers; blood; body mass index; Body weight; Calorimetry; Calorimetry, Indirect; Carbohydrates; chemistry; Corn; corn starch; correlation; Cross-Over Studies; Dietary Fats; Dietary Fats - metabolism; Dietary Supplements; drug effects; energy metabolism; Energy Metabolism - drug effects; fasting; Feeding. Feeding behavior; Fundamental and applied biological sciences. Psychology; Gastric Inhibitory Polypeptide; Gastric Inhibitory Polypeptide - metabolism; glucose; Humans; Hydroxyethyl Starch Derivatives; Hydroxyethyl Starch Derivatives - analogs & derivatives; Hydroxyethyl Starch Derivatives - chemistry; Hydroxyethyl Starch Derivatives - pharmacology; Insulin; Male; metabolism; Metabolism and Metabolic Studies; Nutrition research; Obesity; overweight; Peptides; pharmacology; Phosphates; polypeptides; Postprandial Period; resting energy expenditure; Starch; Starch - chemistry; test meals; Vertebrates: anatomy and physiology, studies on body, several organs or systems; waxy corn; weight control; Zea mays; Zea mays - chemistry; Fat utilisation; Resting energy expenditure; Glucose-dependent insulinotropic polypeptide; Human; Phosphates; Starch; Postprandial; Glucose; Vertebrata; Mammalia; Energetic cost; Polypeptide; Fat; Supplementation

The aim of the present study was to investigate the effects of hydroxypropyl-distarch phosphate (HDP) supplementation on postprandial energy metabolism and glucose-dependent insulinotropic polypeptide (GIP) in human subjects. A total of ten healthy male subjects, with a mean BMI of 23·6 (sem 1·3) kg...