Shimotoyodome, A., Suzuki, J., Kameo, Y., & Hase, T. (2011). Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects. British journal of nutrition, 106(1), 96-104. https://doi.org/10.1017/S0007114510005854
Chicago Style (17th ed.) CitationShimotoyodome, Akira, Junko Suzuki, Yoji Kameo, and Tadashi Hase. "Dietary Supplementation with Hydroxypropyl-distarch Phosphate from Waxy Maize Starch Increases Resting Energy Expenditure by Lowering the Postprandial Glucose-dependent Insulinotropic Polypeptide Response in Human Subjects." British Journal of Nutrition 106, no. 1 (2011): 96-104. https://doi.org/10.1017/S0007114510005854.
MLA (9th ed.) CitationShimotoyodome, Akira, et al. "Dietary Supplementation with Hydroxypropyl-distarch Phosphate from Waxy Maize Starch Increases Resting Energy Expenditure by Lowering the Postprandial Glucose-dependent Insulinotropic Polypeptide Response in Human Subjects." British Journal of Nutrition, vol. 106, no. 1, 2011, pp. 96-104, https://doi.org/10.1017/S0007114510005854.