Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock - Di Vito, Maura; Cacaci, Margherita; Barbanti, Lorenzo; Martini, Cecilia; Sanguinetti, Maurizio; Benvenuti, Stefania; Tosi, Giovanni; Fiorentini, Laura; Scozzoli, Maurizio; Bugli, Francesca; Mattarelli, Paola (Antibiotics (Basel), 2020)
Keywords: Additives; Animal husbandry; Antibiotics; Antiinfectives and antibacterials; Biofilms; Ciprofloxacin; Contamination; Disaggregation; Essences and essential oils; Essential oils; Farms; Feed additives; Feeds; Food additives; Food contamination; Health aspects; Hogs; Livestock; Meat; Oregano; Origanum vulgare; pig farms; Poultry; Poultry farming; poultry farms; Prevention; Public health; Salmonella; Serotypes; Strains (organisms); Zoonoses; Italy