APA (7th ed.) Citation

Di Vito, M., Cacaci, M., Barbanti, L., Martini, C., Sanguinetti, M., Benvenuti, S., . . . Mattarelli, P. (2020). Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock. Antibiotics (Basel), 9(11), 763. https://doi.org/10.3390/antibiotics9110763

Chicago Style (17th ed.) Citation

Di Vito, Maura, et al. "Origanum Vulgare Essential Oil Vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella Spp. from Poultry and Swine Intensive Livestock." Antibiotics (Basel) 9, no. 11 (2020): 763. https://doi.org/10.3390/antibiotics9110763.

MLA (9th ed.) Citation

Di Vito, Maura, et al. "Origanum Vulgare Essential Oil Vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella Spp. from Poultry and Swine Intensive Livestock." Antibiotics (Basel), vol. 9, no. 11, 2020, p. 763, https://doi.org/10.3390/antibiotics9110763.