Dietary Mushrooms Reduce Blood Pressure in Spontaneously Hypertensive Rats (SHR)
The blood pressure of spontaneously hypertensive rats (SHR) were significantly reduced by Maitake feeding for 8 weeks period beginning at a time when the animals were 10 weeks of age with well-established high blood pressure. There was no difference in the plasma total and free cholesterol, triglyce...
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| Published in | Journal of Nutritional Science and Vitaminology Vol. 35; no. 1; pp. 91 - 94 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Japan
Center for Academic Publications Japan
1989
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0301-4800 1881-7742 |
| DOI | 10.3177/jnsv.35.91 |
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| Abstract | The blood pressure of spontaneously hypertensive rats (SHR) were significantly reduced by Maitake feeding for 8 weeks period beginning at a time when the animals were 10 weeks of age with well-established high blood pressure. There was no difference in the plasma total and free cholesterol, triglyceride and phospholipid levels between the Maitake fed animals and the control, On the other hand, Shiitake mushroom did not reduce the blood pressure, but significantly lower the plasma free cholesterol, triglyceride and phospholipid in compared with the control. The results suggest that dietary Maitake mushroom reduce the blood pressure. |
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| AbstractList | The blood pressure of spontaneously hypertensive rats (SHR) were significantly reduced by Maitake feeding for 8 weeks period beginning at a time when the animals were 10 weeks of age with well-established high blood pressure. There was no difference in the plasma total and free cholesterol, triglyceride and phospholipid levels between the Maitake fed animals and the control. On the other hand, Shiitake mushroom did not reduce the blood pressure, but significantly lower the plasma free cholesterol, triglyceride and phospholipid in compared with the control. The results suggest that dietary Maitake mushroom reduce the blood pressure. The blood pressure of spontaneously hypertensive rats (SHR) were significantly reduced by Maitake feeding for 8 weeks period beginning at a time when the animals were 10 weeks of age with well-established high blood pressure. There was no difference in the plasma total and free cholesterol, triglyceride and phospholipid levels between the Maitake fed animals and the control. On the other hand, Shiitake mushroom did not reduce the blood pressure, but significantly lower the plasma free cholesterol, triglyceride and phospholipid in compared with the control. The results suggest that dietary Maitake mushroom reduce the blood pressure.The blood pressure of spontaneously hypertensive rats (SHR) were significantly reduced by Maitake feeding for 8 weeks period beginning at a time when the animals were 10 weeks of age with well-established high blood pressure. There was no difference in the plasma total and free cholesterol, triglyceride and phospholipid levels between the Maitake fed animals and the control. On the other hand, Shiitake mushroom did not reduce the blood pressure, but significantly lower the plasma free cholesterol, triglyceride and phospholipid in compared with the control. The results suggest that dietary Maitake mushroom reduce the blood pressure. |
| Author | KIMURA, Shuichi KABIR, Yearul |
| Author_xml | – sequence: 1 fullname: KABIR, Yearul organization: Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku University – sequence: 1 fullname: KIMURA, Shuichi organization: Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku University |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/2738717$$D View this record in MEDLINE/PubMed |
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| References | 2) lams, S. G., and Wexler, B. C. (1979): Inhibition of the development of spontaneous hypertension in SH rats by gonadectomy or estradiol. J. Lab. Clin. Med., 94, 608-616. 3) Jams, S. G., and Wexler, B. C. (1977): Retardation in the development of spontaneous hypertension in SH rats by gonadectomy, J. Lab. Clin. Med., 90, 997-1003. 5) Kabir, Y., Yamaguchi, M., and Kimura, S. (1987): Effect of Shiitake (Lentinus edodes) and Maitake (Grif ola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats. J. Nutr. Sci. Vitaminol., 33, 341-346. 6) Kabir, Y., Kimura, S., and Tamura, T. (1988): Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats (SHR). J. Nutr. Sci. Vitaminol., 34, 433-438. 1) Wexler, B. C., Jams, S. G., and Murtry, M. C. (1980): Pathophysiological differences between obese and non-obese spontaneously hypertensive rats. Br. J. Exp. Pathol., 61, 195-207. 4) Jams, S. G., and Wexler, B. C. (1977): Alloxan diabetes in spontaneously hypertensive rats: gravimetric, metabolic and histopathological alterations. Br. J. Exp. Pathol., 58, 177-199. 7) Wright, G. L., McMurtry, J. P., and Wexler, B. C. (1981): Food restriction reduces the blood pressure of the spontaneously hypertensive rat. Life Sci., 28, 1253-1259. 8) Freis, E. D. (1972): Modification of hypertension by antihypertensive drug treatment in spontaneously hypertensive rats, in Spontaneous Hypertension, Its Pathogenesis and Complications, ed. by Okamoto, K., Igaku Shoin Ltd., Tokyo, pp. 231-237. |
| References_xml | – reference: 2) lams, S. G., and Wexler, B. C. (1979): Inhibition of the development of spontaneous hypertension in SH rats by gonadectomy or estradiol. J. Lab. Clin. Med., 94, 608-616. – reference: 7) Wright, G. L., McMurtry, J. P., and Wexler, B. C. (1981): Food restriction reduces the blood pressure of the spontaneously hypertensive rat. Life Sci., 28, 1253-1259. – reference: 8) Freis, E. D. (1972): Modification of hypertension by antihypertensive drug treatment in spontaneously hypertensive rats, in Spontaneous Hypertension, Its Pathogenesis and Complications, ed. by Okamoto, K., Igaku Shoin Ltd., Tokyo, pp. 231-237. – reference: 1) Wexler, B. C., Jams, S. G., and Murtry, M. C. (1980): Pathophysiological differences between obese and non-obese spontaneously hypertensive rats. Br. J. Exp. Pathol., 61, 195-207. – reference: 5) Kabir, Y., Yamaguchi, M., and Kimura, S. (1987): Effect of Shiitake (Lentinus edodes) and Maitake (Grif ola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats. J. Nutr. Sci. Vitaminol., 33, 341-346. – reference: 3) Jams, S. G., and Wexler, B. C. (1977): Retardation in the development of spontaneous hypertension in SH rats by gonadectomy, J. Lab. Clin. Med., 90, 997-1003. – reference: 4) Jams, S. G., and Wexler, B. C. (1977): Alloxan diabetes in spontaneously hypertensive rats: gravimetric, metabolic and histopathological alterations. Br. J. Exp. Pathol., 58, 177-199. – reference: 6) Kabir, Y., Kimura, S., and Tamura, T. (1988): Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats (SHR). J. Nutr. Sci. Vitaminol., 34, 433-438. |
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| SubjectTerms | Animals Basidiomycota blood pressure Blood Pressure - drug effects Body Weight - drug effects Cholesterol - blood Diet Maitake Male mushroom Organ Size - drug effects Phospholipids - blood Rats Rats, Inbred SHR Shiitake spontaneously hypertensive rat (SHR) Triglycerides - blood |
| Title | Dietary Mushrooms Reduce Blood Pressure in Spontaneously Hypertensive Rats (SHR) |
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