Vargas, J. E., Andrés, S., Snelling, T. J., López-Ferreras, L., Yáñez-Ruíz, D. R., García-Estrada, C., & López, S. (2017). Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile. Frontiers in microbiology, 8, 1124. https://doi.org/10.3389/fmicb.2017.01124
Chicago Style (17th ed.) CitationVargas, Julio E., Sonia Andrés, Timothy J. Snelling, Lorena López-Ferreras, David R. Yáñez-Ruíz, Carlos García-Estrada, and Secundino López. "Effect of Sunflower and Marine Oils on Ruminal Microbiota, In Vitro Fermentation and Digesta Fatty Acid Profile." Frontiers in Microbiology 8 (2017): 1124. https://doi.org/10.3389/fmicb.2017.01124.
MLA (9th ed.) CitationVargas, Julio E., et al. "Effect of Sunflower and Marine Oils on Ruminal Microbiota, In Vitro Fermentation and Digesta Fatty Acid Profile." Frontiers in Microbiology, vol. 8, 2017, p. 1124, https://doi.org/10.3389/fmicb.2017.01124.