Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci

The effect of Lactobacillus reuteri against one of the major cariogenic organism, Streptococcus mutans, was studied. Yogurt products containing L.reuteri showed a significant growth inhibitory effect against S. mutans, whilst yoghurts with lactobaccilli other than L. reuteri did not show such inhibi...

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Published inInternational journal of food microbiology Vol. 95; no. 2; pp. 219 - 223
Main Authors Nikawa, H., Makihira, S., Fukushima, H., Nishimura, H., Ozaki, Y., Ishida, K., Darmawan, S., Hamada, T., Hara, K., Matsumoto, A., Takemoto, T., Aimi, R.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.09.2004
Elsevier
Subjects
Animals
Antibiosis
Biological and medical sciences
Caries prevention
Cariogenic Agents
Cattle
Fermentation
Food industries
Food Microbiology
Fundamental and applied biological sciences. Psychology
Humans
Lactobacillus - physiology
Lactobacillus reuteri
Milk - microbiology
Milk and cheese industries. Ice creams
Mutans streprococci
Streptococcus mutans
Streptococcus mutans - growth & development
Yogurt
Yogurt - microbiology
Yogurt
Mutans streprococci
Lactobacillus reuteri
Caries prevention
Lactic acid bacteria
Bovine
Oral administration
Dairy product
Prevention
Streptococcaceae
Vertebrata
Mammalia
Streptococcus
Bacteria
Lactobacillaceae
Micrococcales
Artiodactyla
Ungulata
Lactobacillus
Cultured milk
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Abstract The effect of Lactobacillus reuteri against one of the major cariogenic organism, Streptococcus mutans, was studied. Yogurt products containing L.reuteri showed a significant growth inhibitory effect against S. mutans, whilst yoghurts with lactobaccilli other than L. reuteri did not show such inhibition. Further, double-blind, placebo-controlled trial demonstrated that consuming yogurt with L. reuteri significantly reduced the oral carriage of mutans streptococci, compared with the placebo yogurt.
AbstractList The effect of Lactobacillus reuteri against one of the major cariogenic organism, Streptococcus mutans, was studied. Yogurt products containing L.reuteri showed a significant growth inhibitory effect against S. mutans, whilst yoghurts with lactobaccilli other than L. reuteri did not show such inhibition. Further, double-blind, placebo-controlled trial demonstrated that consuming yogurt with L. reuteri significantly reduced the oral carriage of mutans streptococci, compared with the placebo yogurt.
The effect of Lactobacillus reuteri against one of the major cariogenic organism, Streptococcus mutans, was studied. Yogurt products containing L.reuteri showed a significant growth inhibitory effect against S. mutans, whilst yoghurts with lactobaccilli other than L. reuteri did not show such inhibition. Further, double-blind, placebo-controlled trial demonstrated that consuming yogurt with L. reuteri significantly reduced the oral carriage of mutans streptococci, compared with the placebo yogurt.
Author Ozaki, Y.
Nishimura, H.
Aimi, R.
Fukushima, H.
Matsumoto, A.
Darmawan, S.
Makihira, S.
Ishida, K.
Takemoto, T.
Hamada, T.
Hara, K.
Nikawa, H.
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  surname: Nikawa
  fullname: Nikawa, H.
  email: hirocky@hiroshima-u.ac.jp
  organization: Department of Prosthetic Dentistry, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami Hiroshima 734-8553, Japan
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  givenname: S.
  surname: Makihira
  fullname: Makihira, S.
  organization: Department of Prosthetic Dentistry, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami Hiroshima 734-8553, Japan
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  givenname: H.
  surname: Fukushima
  fullname: Fukushima, H.
  organization: Department of Prosthetic Dentistry, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami Hiroshima 734-8553, Japan
– sequence: 4
  givenname: H.
  surname: Nishimura
  fullname: Nishimura, H.
  organization: Department of Prosthetic Dentistry, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami Hiroshima 734-8553, Japan
– sequence: 5
  givenname: Y.
  surname: Ozaki
  fullname: Ozaki, Y.
  organization: Department of Prosthetic Dentistry, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami Hiroshima 734-8553, Japan
– sequence: 6
  givenname: K.
  surname: Ishida
  fullname: Ishida, K.
  organization: Department of Prosthetic Dentistry, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami Hiroshima 734-8553, Japan
– sequence: 7
  givenname: S.
  surname: Darmawan
  fullname: Darmawan, S.
  organization: Department of Prosthetic Dentistry, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami Hiroshima 734-8553, Japan
– sequence: 8
  givenname: T.
  surname: Hamada
  fullname: Hamada, T.
  organization: Department of Prosthetic Dentistry, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami Hiroshima 734-8553, Japan
– sequence: 9
  givenname: K.
  surname: Hara
  fullname: Hara, K.
  organization: Dental Hygienist School, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami, Hiroshima 734-8553, Japan
– sequence: 10
  givenname: A.
  surname: Matsumoto
  fullname: Matsumoto, A.
  organization: Dental Hygienist School, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami, Hiroshima 734-8553, Japan
– sequence: 11
  givenname: T.
  surname: Takemoto
  fullname: Takemoto, T.
  organization: Dental Hygienist School, Faculty of Dentistry, Hiroshima University, 1-2-3 Kasumi, Minami, Hiroshima 734-8553, Japan
– sequence: 12
  givenname: R.
  surname: Aimi
  fullname: Aimi, R.
  organization: Furuehigashi Dental Clinic, 3-4 Furuehigashi, Hiroshima 733-0872, Japan
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Keywords Yogurt
Mutans streprococci
Lactobacillus reuteri
Caries prevention
Lactic acid bacteria
Bovine
Oral administration
Dairy product
Prevention
Streptococcaceae
Vertebrata
Mammalia
Streptococcus
Bacteria
Lactobacillaceae
Micrococcales
Artiodactyla
Ungulata
Lactobacillus
Cultured milk
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Snippet The effect of Lactobacillus reuteri against one of the major cariogenic organism, Streptococcus mutans, was studied. Yogurt products containing L.reuteri...
The effect of Lactobacillus reuteri against one of the major cariogenic organism, Streptococcus mutans, was studied. Yogurt products containing L.reuteri...
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elsevier
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SubjectTerms Animals
Antibiosis
Biological and medical sciences
Caries prevention
Cariogenic Agents
Cattle
Fermentation
Food industries
Food Microbiology
Fundamental and applied biological sciences. Psychology
Humans
Lactobacillus - physiology
Lactobacillus reuteri
Milk - microbiology
Milk and cheese industries. Ice creams
Mutans streprococci
Streptococcus mutans
Streptococcus mutans - growth & development
Yogurt
Yogurt - microbiology
Title Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci
URI https://dx.doi.org/10.1016/j.ijfoodmicro.2004.03.006
https://www.ncbi.nlm.nih.gov/pubmed/15282133
https://search.proquest.com/docview/18028280
Volume 95
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