APA (7th ed.) Citation

Yoneshiro, T., Matsushita, M., Hibi, M., Tone, H., Takeshita, M., Yasunaga, K., . . . Saito, M. (2017). Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans. The American journal of clinical nutrition, 105(4), 873-881. https://doi.org/10.3945/ajcn.116.144972

Chicago Style (17th ed.) Citation

Yoneshiro, Takeshi, et al. "Tea Catechin and Caffeine Activate Brown Adipose Tissue and Increase Cold-induced Thermogenic Capacity in Humans." The American Journal of Clinical Nutrition 105, no. 4 (2017): 873-881. https://doi.org/10.3945/ajcn.116.144972.

MLA (9th ed.) Citation

Yoneshiro, Takeshi, et al. "Tea Catechin and Caffeine Activate Brown Adipose Tissue and Increase Cold-induced Thermogenic Capacity in Humans." The American Journal of Clinical Nutrition, vol. 105, no. 4, 2017, pp. 873-881, https://doi.org/10.3945/ajcn.116.144972.