Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices - Kim, Ye Eun; Myung, Ga Eun; Jeon, Ye Jeong; Min, Sea C. (Food science and biotechnology, 2024)
Keywords: Bacillus cereus; Brassica oleracea; cabbage; Chemistry; Chemistry and Materials Science; cold; Cold plasmas; Combined treatment; Containers; Deactivation; Decontamination; Dielectric barrier discharge; E coli; Escherichia coli O157; Food Science; Hydrogen peroxide; Inactivation; Listeria monocytogenes; Microorganisms; Moisture content; Nutrition; Polyethylene terephthalate; polyethylene terephthalates; Polypropylene; polypropylenes; Research Article; Spores; texture; Water content; 식품과학; Cold plasma; Hydrogen peroxide; Cabbage; Microbial inactivation; Foodborne pathogen