Differences in Socioeconomic, Dietary Choice, and Nutrition Environment Explanatory Variables for Food and Nutrition Security among Households with and without Children

• Published in: Nutrients Vol. 16; no. 6; p. 883
• Main Authors: Thomson, Jessica, Landry, Alicia, Walls, Tameka
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.03.2024; MDPI
• Subjects: Child; children; Diet; dietary behaviors; dietary choice; Education; Ethnicity; Family Characteristics; Family income; Fast Foods; Food security; Food stamps; Food Supply; Fruits; High school equivalency; Hispanic Americans; Households; Humans; Nutrition; nutrition environment; nutrition security; Nutritional Status; Secondary schools; Type 2 diabetes; United States > US; nutrition environment; dietary choice; nutrition security; dietary behaviors; children; food security
• DOI: 10.3390/nu16060883
• ISSN: 2072-6643

This study's purpose was to compare socioeconomic, dietary choice, and nutrition environment variables associated with food and nutrition security in USA households with and without children. Data were collected in 2021 and consisted of households at risk of or experiencing food insecurity. Multivariable logistic regression was used to identify significant explanatory variables for food and nutrition security by household type-with or without children (<18 years of age). Food insecurity rates were 74% and 64% in households with and without children, respectively. Nutrition insecurity rates were 38% and 30% in households with and without children, respectively. For both household types, greater dietary choice increased odds (4-15 times) of food and nutrition security. In households with children, more fast-food meals increased the odds (60%) of food security, while more processed meals and greater utilization barriers to healthful meals decreased the odds (40-50%). Greater utilization barriers also decreased the odds (20%) of food security in households without children. In households with children, higher income and greater healthfulness choice increased the odds (20% and 3 times) of nutrition security, while low (vs. high) perceived limited availability of foods doubled the odds in households without children. Dietary choice is an influential and crucial factor of food and nutrition security.