Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries

This article provides an overview of analytical methods for measuring furan levels in food. Given the potential carcinogenicity of furans in humans, several studies have focused on assessing furan levels in various food products. In this review, we specifically examine furan levels in foods that are...

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Published inFood science and biotechnology Vol. 33; no. 11; pp. 2427 - 2440
Main Authors Oh, Jeongeun, Lee, Yoojeong, Lee, Kwang-Geun
Format Journal Article
LanguageEnglish
Published Singapore Springer Nature Singapore 01.08.2024
Springer Nature B.V
한국식품과학회
Subjects
Analytical methods
Baby foods
Carcinogenicity
Carcinogens
Chemistry
Chemistry and Materials Science
Coffee
Dietary intake
Food additives
Food intake
Food processing
Food Science
Food sources
Furans
Invited Review
Measurement methods
Nutrition
Pesticides
Processed foods
Regional analysis
Regional development
risk
Risk analysis
Risk assessment
Traditions
식품과학
Furan
Analytical methods
Culinary culture
Risk assessment
Mitigation strategies
Online AccessGet full text
ISSN1226-7708
2092-6456
2092-6456
DOI10.1007/s10068-024-01578-0

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Abstract This article provides an overview of analytical methods for measuring furan levels in food. Given the potential carcinogenicity of furans in humans, several studies have focused on assessing furan levels in various food products. In this review, we specifically examine furan levels in foods that are central to regional culinary traditions and summarize the results of country-specific risk assessments. Consequently, we have identified foods that contribute significantly to dietary furan exposure in each region. Coffee and baby foods, regardless of region, emerged as the primary sources of furan intake among adults and infants, respectively. Several previous studies have been conducted to develop various mitigation strategies aimed at reducing exposure to furan through food intake. Therefore, in this paper, we categorize effective mitigation strategies into two main groups: alterations to processing conditions and the addition or removal of food additives and ingredients.
AbstractList This article provides an overview of analytical methods for measuring furan levels in food. Given the potential carcinogenicity of furans in humans, several studies have focused on assessing furan levels in various food products. In this review, we specifically examine furan levels in foods that are central to regional culinary traditions and summarize the results of country-specific risk assessments. Consequently, we have identified foods that contribute significantly to dietary furan exposure in each region. Coffee and baby foods, regardless of region, emerged as the primary sources of furan intake among adults and infants, respectively. Several previous studies have been conducted to develop various mitigation strategies aimed at reducing exposure to furan through food intake. Therefore, in this paper, we categorize effective mitigation strategies into two main groups: alterations to processing conditions and the addition or removal of food additives and ingredients.
This article provides an overview of analytical methods for measuring furan levels in food. Given the potential carcinogenicity of furans in humans, several studies have focused on assessing furan levels in various food products. In this review, we specifically examine furan levels in foods that are central to regional culinary traditions and summarize the results of country-specific risk assessments. Consequently, we have identified foods that contribute significantly to dietary furan exposure in each region. Coffee and baby foods, regardless of region, emerged as the primary sources of furan intake among adults and infants, respectively. Several previous studies have been conducted to develop various mitigation strategies aimed at reducing exposure to furan through food intake. Therefore, in this paper, we categorize effective mitigation strategies into two main groups: alterations to processing conditions and the addition or removal of food additives and ingredients. KCI Citation Count: 0
This article provides an overview of analytical methods for measuring furan levels in food. Given the potential carcinogenicity of furans in humans, several studies have focused on assessing furan levels in various food products. In this review, we specifically examine furan levels in foods that are central to regional culinary traditions and summarize the results of country-specific risk assessments. Consequently, we have identified foods that contribute significantly to dietary furan exposure in each region. Coffee and baby foods, regardless of region, emerged as the primary sources of furan intake among adults and infants, respectively. Several previous studies have been conducted to develop various mitigation strategies aimed at reducing exposure to furan through food intake. Therefore, in this paper, we categorize effective mitigation strategies into two main groups: alterations to processing conditions and the addition or removal of food additives and ingredients.This article provides an overview of analytical methods for measuring furan levels in food. Given the potential carcinogenicity of furans in humans, several studies have focused on assessing furan levels in various food products. In this review, we specifically examine furan levels in foods that are central to regional culinary traditions and summarize the results of country-specific risk assessments. Consequently, we have identified foods that contribute significantly to dietary furan exposure in each region. Coffee and baby foods, regardless of region, emerged as the primary sources of furan intake among adults and infants, respectively. Several previous studies have been conducted to develop various mitigation strategies aimed at reducing exposure to furan through food intake. Therefore, in this paper, we categorize effective mitigation strategies into two main groups: alterations to processing conditions and the addition or removal of food additives and ingredients.
Author Lee, Kwang-Geun
Oh, Jeongeun
Lee, Yoojeong
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  organization: Department of Food Science and Biotechnology, Dongguk University-Seoul
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Issue 11
Keywords Furan
Analytical methods
Culinary culture
Risk assessment
Mitigation strategies
Language English
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SecondaryResourceType review_article
Snippet This article provides an overview of analytical methods for measuring furan levels in food. Given the potential carcinogenicity of furans in humans, several...
SourceID nrf
pubmedcentral
proquest
pubmed
crossref
springer
SourceType Open Website
Open Access Repository
Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 2427
SubjectTerms Analytical methods
Baby foods
Carcinogenicity
Carcinogens
Chemistry
Chemistry and Materials Science
Coffee
Dietary intake
Food additives
Food intake
Food processing
Food Science
Food sources
Furans
Invited Review
Measurement methods
Nutrition
Pesticides
Processed foods
Regional analysis
Regional development
risk
Risk analysis
Risk assessment
Traditions
식품과학
Title Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries
URI https://link.springer.com/article/10.1007/s10068-024-01578-0
https://www.ncbi.nlm.nih.gov/pubmed/39144195
https://www.proquest.com/docview/3092347068
https://www.proquest.com/docview/3093174246
https://www.proquest.com/docview/3153733769
https://pubmed.ncbi.nlm.nih.gov/PMC11319557
https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART003107156
Volume 33
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ispartofPNX Food Science and Biotechnology, 2024, 33(11), , pp.2427-2440
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