Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa
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| Published in | Applied and Environmental Microbiology Vol. 78; no. 7; pp. 2410 - 2421 |
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| Main Authors | , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
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Washington, DC
American Society for Microbiology
01.04.2012
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| Online Access | Get full text |
| ISSN | 0099-2240 1098-5336 1098-5336 |
| DOI | 10.1128/AEM.05992-11 |
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| AbstractList | Foods with health-promoting effects beyond nutritional values have been gaining increasing research focus in recent years, although not much has been published on this subject in relation to bacterial infections. With respect to treatment, a novel antimicrobial strategy, which is expected to transcend problems with selective pressures for antibiotic resistance, is to interrupt bacterial communication, also known as quorum sensing (QS), by means of signal antagonists, the so-called QS inhibitors (QSIs). Furthermore, QSI agents offer a potential solution to the deficiencies associated with use of traditional antibiotics to treat infections caused by bacterial biofilms and multidrug-resistant bacteria. Several QSIs of natural origin have been identified, and in this study, several common food products and plants were extracted and screened for QSI activity in an attempt to isolate and characterize previously unknown QSI compounds active against the common opportunistic pathogen Pseudomonas aeruginosa. Several extracts displayed activity, but horseradish exhibited the highest activity. Chromatographic separation led to the isolation of a potent QSI compound that was identified by liquid chromatography-diode array detector-mass spectrometry (LC-DAD-MS) and nuclear magnetic resonance (NMR) spectroscopy as iberin -- an isothiocyanate produced by many members of the Brassicaceae family. Real-time PCR (RT-PCR) and DNA microarray studies showed that iberin specifically blocks expression of QS-regulated genes in P. aeruginosa. [PUBLICATION ABSTRACT] Foods with health-promoting effects beyond nutritional values have been gaining increasing research focus in recent years, although not much has been published on this subject in relation to bacterial infections. With respect to treatment, a novel antimicrobial strategy, which is expected to transcend problems with selective pressures for antibiotic resistance, is to interrupt bacterial communication, also known as quorum sensing (QS), by means of signal antagonists, the so-called QS inhibitors (QSIs). Furthermore, QSI agents offer a potential solution to the deficiencies associated with use of traditional antibiotics to treat infections caused by bacterial biofilms and multidrug-resistant bacteria. Several QSIs of natural origin have been identified, and in this study, several common food products and plants were extracted and screened for QSI activity in an attempt to isolate and characterize previously unknown QSI compounds active against the common opportunistic pathogen Pseudomonas aeruginosa. Several extracts displayed activity, but horseradish exhibited the highest activity. Chromatographic separation led to the isolation of a potent QSI compound that was identified by liquid chromatography-diode array detector-mass spectrometry (LC-DAD-MS) and nuclear magnetic resonance (NMR) spectroscopy as iberin-an isothiocyanate produced by many members of the Brassicaceae family. Real-time PCR (RT-PCR) and DNA microarray studies showed that iberin specifically blocks expression of QS-regulated genes in P. aeruginosa. Foods with health-promoting effects beyond nutritional values have been gaining increasing research focus in recent years, although not much has been published on this subject in relation to bacterial infections. With respect to treatment, a novel antimicrobial strategy, which is expected to transcend problems with selective pressures for antibiotic resistance, is to interrupt bacterial communication, also known as quorum sensing (QS), by means of signal antagonists, the so-called QS inhibitors (QSIs). Furthermore, QSI agents offer a potential solution to the deficiencies associated with use of traditional antibiotics to treat infections caused by bacterial biofilms and multidrug-resistant bacteria. Several QSIs of natural origin have been identified, and in this study, several common food products and plants were extracted and screened for QSI activity in an attempt to isolate and characterize previously unknown QSI compounds active against the common opportunistic pathogen Pseudomonas aeruginosa. Several extracts displayed activity, but horseradish exhibited the highest activity. Chromatographic separation led to the isolation of a potent QSI compound that was identified by liquid chromatography-diode array detector-mass spectrometry (LC-DAD-MS) and nuclear magnetic resonance (NMR) spectroscopy as iberin-an isothiocyanate produced by many members of the Brassicaceae family. Real-time PCR (RT-PCR) and DNA microarray studies showed that iberin specifically blocks expression of QS-regulated genes in P. aeruginosa.Foods with health-promoting effects beyond nutritional values have been gaining increasing research focus in recent years, although not much has been published on this subject in relation to bacterial infections. With respect to treatment, a novel antimicrobial strategy, which is expected to transcend problems with selective pressures for antibiotic resistance, is to interrupt bacterial communication, also known as quorum sensing (QS), by means of signal antagonists, the so-called QS inhibitors (QSIs). Furthermore, QSI agents offer a potential solution to the deficiencies associated with use of traditional antibiotics to treat infections caused by bacterial biofilms and multidrug-resistant bacteria. Several QSIs of natural origin have been identified, and in this study, several common food products and plants were extracted and screened for QSI activity in an attempt to isolate and characterize previously unknown QSI compounds active against the common opportunistic pathogen Pseudomonas aeruginosa. Several extracts displayed activity, but horseradish exhibited the highest activity. Chromatographic separation led to the isolation of a potent QSI compound that was identified by liquid chromatography-diode array detector-mass spectrometry (LC-DAD-MS) and nuclear magnetic resonance (NMR) spectroscopy as iberin-an isothiocyanate produced by many members of the Brassicaceae family. Real-time PCR (RT-PCR) and DNA microarray studies showed that iberin specifically blocks expression of QS-regulated genes in P. aeruginosa. Foods with health-promoting effects beyond nutritional values have been gaining increasing research focus in recent years, although not much has been published on this subject in relation to bacterial infections. With respect to treatment, a novel antimicrobial strategy, which is expected to transcend problems with selective pressures for antibiotic resistance, is to interrupt bacterial communication, also known as quorum sensing (QS), by means of signal antagonists, the so-called QS inhibitors (QSIs). Furthermore, QSI agents offer a potential solution to the deficiencies associated with use of traditional antibiotics to treat infections caused by bacterial biofilms and multidrug-resistant bacteria. Several QSIs of natural origin have been identified, and in this study, several common food products and plants were extracted and screened for QSI activity in an attempt to isolate and characterize previously unknown QSI compounds active against the common opportunistic pathogen Pseudomonas aeruginosa . Several extracts displayed activity, but horseradish exhibited the highest activity. Chromatographic separation led to the isolation of a potent QSI compound that was identified by liquid chromatography-diode array detector-mass spectrometry (LC-DAD-MS) and nuclear magnetic resonance (NMR) spectroscopy as iberin—an isothiocyanate produced by many members of the Brassicaceae family. Real-time PCR (RT-PCR) and DNA microarray studies showed that iberin specifically blocks expression of QS-regulated genes in P. aeruginosa . Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM |
| Author | Michael Givskov Richard Kerry Phipps Thomas Ostenfeld Larsen Morten Alhede Steinn Kristinn Bragason Maria van Gennip Thomas Bjarnsholt Niels Høiby Tim Holm Jakobsen Mette Skindersoe Louise Dahl Christensen |
| Author_xml | – sequence: 1 givenname: Tim Holm surname: Jakobsen fullname: Jakobsen, Tim Holm organization: Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark – sequence: 2 givenname: Steinn Kristinn surname: Bragason fullname: Bragason, Steinn Kristinn organization: Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark – sequence: 3 givenname: Richard Kerry surname: Phipps fullname: Phipps, Richard Kerry organization: Department of Systems Biology, Technical University of Denmark, Kgs. Lyngby, Denmark – sequence: 4 givenname: Louise Dahl surname: Christensen fullname: Christensen, Louise Dahl organization: Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark – sequence: 5 givenname: Maria surname: van Gennip fullname: van Gennip, Maria organization: Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark – sequence: 6 givenname: Morten surname: Alhede fullname: Alhede, Morten organization: Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark – sequence: 7 givenname: Mette surname: Skindersoe fullname: Skindersoe, Mette organization: Department of Microbiological Surveillance and Research, Statens Serum Institut, Artillerivej, Copenhagen, Denmark – sequence: 8 givenname: Thomas Ostenfeld surname: Larsen fullname: Larsen, Thomas Ostenfeld organization: Department of Systems Biology, Technical University of Denmark, Kgs. Lyngby, Denmark – sequence: 9 givenname: Niels surname: Høiby fullname: Høiby, Niels organization: Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark, Department of Clinical Microbiology, Rigshospitalet, Denmark – sequence: 10 givenname: Thomas surname: Bjarnsholt fullname: Bjarnsholt, Thomas organization: Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark, Department of Clinical Microbiology, Rigshospitalet, Denmark – sequence: 11 givenname: Michael surname: Givskov fullname: Givskov, Michael organization: Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark, Singapore Centre on Environmental Life Sciences Engineering, Nanyang Technological University, Singapore, Republic of Singapore |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25820326$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/22286987$$D View this record in MEDLINE/PubMed |
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| Copyright | 2015 INIST-CNRS Copyright American Society for Microbiology Apr 2012 Copyright © 2012, American Society for Microbiology. All Rights Reserved. 2012 American Society for Microbiology |
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| Keywords | Pseudomonadales Bacteria Pseudomonadaceae Pseudomonas aeruginosa Inhibitor Foodstuff Quorum sensing |
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| SubjectTerms | Animals antagonists Anti-Bacterial Agents Anti-Bacterial Agents - pharmacology Anti-Bacterial Agents - therapeutic use Antibiotic resistance Antibiotics Armoracia Armoracia - chemistry Bacteria Bacterial diseases Bacterial infections Bacterial Proteins Bacterial Proteins - genetics Bacterial Proteins - metabolism biofilm Biofilms Biological and medical sciences biosynthesis Brassicaceae chemistry chromatography drug effects drug therapy Female Food Microbiology Fundamental and applied biological sciences. Psychology gene expression Gene Expression Profiling Gene Expression Regulation, Bacterial genetics Glycolipids Glycolipids - biosynthesis Health promotion horseradish Humans isolation & purification Isothiocyanates Isothiocyanates - chemistry Isothiocyanates - isolation & purification Isothiocyanates - pharmacology Isothiocyanates - therapeutic use Liquid chromatography Magnetic Resonance Spectroscopy Mass spectrometry metabolism methods Mice Mice, Inbred BALB C microarray technology Microbial Sensitivity Tests Microbial Sensitivity Tests - methods Microbiology NMR Nuclear magnetic resonance nuclear magnetic resonance spectroscopy Nutritive value Oligonucleotide Array Sequence Analysis pathogens pharmacology Plant extracts Plant Extracts - chemistry Plant Extracts - isolation & purification Plant Extracts - pharmacology Plant Extracts - therapeutic use plant-based foods polymerase chain reaction Pseudomonas aeruginosa Pseudomonas aeruginosa - drug effects Pseudomonas aeruginosa - genetics Pseudomonas aeruginosa - metabolism Pseudomonas Infections Pseudomonas Infections - drug therapy Pseudomonas Infections - microbiology quorum sensing Quorum Sensing - drug effects Real-Time Polymerase Chain Reaction therapeutic use |
| Title | Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa |
| URI | http://aem.asm.org/content/78/7/2410.abstract https://www.ncbi.nlm.nih.gov/pubmed/22286987 https://www.proquest.com/docview/929377935 https://www.proquest.com/docview/1400130745 https://www.proquest.com/docview/927831726 https://pubmed.ncbi.nlm.nih.gov/PMC3302586 |
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