Time-, Sex-, and Dose-Dependent Alterations of the Gut Microbiota by Consumption of Dietary Daikenchuto (TU-100)
Medications or dietary components can affect both the host and the host’s gut microbiota. Changes in the microbiota may influence medication efficacy and interactions. Daikenchuto (TU-100), a herbal medication, comprised of ginger, ginseng, and Japanese pepper, is widely used in Japanese traditional...
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Published in | Evidence-based complementary and alternative medicine Vol. 2018; no. 2018; pp. 1 - 18 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Cairo, Egypt
Hindawi Publishing Corporation
01.01.2018
Hindawi John Wiley & Sons, Inc Hindawi Limited |
Subjects | |
Online Access | Get full text |
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Abstract | Medications or dietary components can affect both the host and the host’s gut microbiota. Changes in the microbiota may influence medication efficacy and interactions. Daikenchuto (TU-100), a herbal medication, comprised of ginger, ginseng, and Japanese pepper, is widely used in Japanese traditional Kampo medicine for intestinal motility and postoperative paralytic ileus. We previously showed in mice that consumption of TU-100 for 4 weeks changed the gut microbiota and increased bioavailability of bacterial ginsenoside metabolites. Since TU-100 is prescribed in humans for months to years, we examined the time- and sex-dependent effects of TU-100 on mouse gut microbiota. Oral administration of 1.5% TU-100 for 24 weeks caused more pronounced changes in gut microbiota in female than in male mice. Changes in both sexes largely reverted to baseline upon TU-100 withdrawal. Effects were time and dose dependent. The microbial profiles reverted to baseline within 4 weeks after withdrawal of 0.75% TU-100 but were sustained after withdrawal of 3% TU-100. In summary, dietary TU-100 changed mouse microbiota in a time-, sex-, and dose-dependent manner. These findings may be taken into consideration when determining optimizing dose for conditions of human health and disease with the consideration of differences in composition and response of the human intestinal microbiota. |
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AbstractList | Medications or dietary components can affect both the host and the host's gut microbiota. Changes in the microbiota may influence medication efficacy and interactions. Daikenchuto (TU-100), a herbal medication, comprised of ginger, ginseng, and Japanese pepper, is widely used in Japanese traditional Kampo medicine for intestinal motility and postoperative paralytic ileus. We previously showed in mice that consumption of TU-100 for 4 weeks changed the gut microbiota and increased bioavailability of bacterial ginsenoside metabolites. Since TU-100 is prescribed in humans for months to years, we examined the time- and sex-dependent effects of TU-100 on mouse gut microbiota. Oral administration of 1.5% TU-100 for 24 weeks caused more pronounced changes in gut microbiota in female than in male mice. Changes in both sexes largely reverted to baseline upon TU-100 withdrawal. Effects were time and dose dependent. The microbial profiles reverted to baseline within 4 weeks after withdrawal of 0.75% TU-100 but were sustained after withdrawal of 3% TU-100. In summary, dietary TU-100 changed mouse microbiota in a time-, sex-, and dose-dependent manner. These findings may be taken into consideration when determining optimizing dose for conditions of human health and disease with the consideration of differences in composition and response of the human intestinal microbiota. |
Audience | Academic |
Author | Kase, Yoshio Chang, Eugene Musch, Mark W. Nobutani, Kentaro Nishiyama, Mitsue Miyoshi, Jun Hubert, Nathaniel A. Yamamoto, Masahiro Ringus, Daina L. |
AuthorAffiliation | 2 Tsumura Research Laboratories, Tsumura & Co., Ami, Ibaraki, Japan 1 Department of Medicine, Knapp Center for Biomedical Center, The University of Chicago, Chicago, IL, USA |
AuthorAffiliation_xml | – name: 2 Tsumura Research Laboratories, Tsumura & Co., Ami, Ibaraki, Japan – name: 1 Department of Medicine, Knapp Center for Biomedical Center, The University of Chicago, Chicago, IL, USA |
Author_xml | – sequence: 1 fullname: Chang, Eugene – sequence: 2 fullname: Nishiyama, Mitsue – sequence: 3 fullname: Yamamoto, Masahiro – sequence: 4 fullname: Hubert, Nathaniel A. – sequence: 5 fullname: Ringus, Daina L. – sequence: 6 fullname: Musch, Mark W. – sequence: 7 fullname: Nobutani, Kentaro – sequence: 8 fullname: Miyoshi, Jun – sequence: 9 fullname: Kase, Yoshio |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29681983$$D View this record in MEDLINE/PubMed |
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ContentType | Journal Article |
Copyright | Copyright © 2018 Jun Miyoshi et al. COPYRIGHT 2018 John Wiley & Sons, Inc. Copyright © 2018 Jun Miyoshi et al.; This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright © 2018 Jun Miyoshi et al. 2018 |
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Snippet | Medications or dietary components can affect both the host and the host’s gut microbiota. Changes in the microbiota may influence medication efficacy and... Medications or dietary components can affect both the host and the host's gut microbiota. Changes in the microbiota may influence medication efficacy and... |
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SubjectTerms | Bacteria Bioavailability Diet Digestive system Drug dosages Enzymes Gastrointestinal tract Ginger Ginseng Ginsenosides Herbal medicine Human behavior Intestinal microflora Intestinal motility Intestine Medicine, Botanic Medicine, Herbal Metabolism Metabolites Mice Microbiota Microbiota (Symbiotic organisms) Microorganisms Motility Nutrition research Oral administration |
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Title | Time-, Sex-, and Dose-Dependent Alterations of the Gut Microbiota by Consumption of Dietary Daikenchuto (TU-100) |
URI | https://search.emarefa.net/detail/BIM-1156204 https://dx.doi.org/10.1155/2018/7415975 https://www.ncbi.nlm.nih.gov/pubmed/29681983 https://www.proquest.com/docview/2010285892 https://search.proquest.com/docview/2029648040 https://pubmed.ncbi.nlm.nih.gov/PMC5842691 |
Volume | 2018 |
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