APA (7th ed.) Citation

Zhang, H., Wen, J., Zhang, Y., Limbu, S. M., Du, Z., Qin, J. G., & Chen, L. (2019). Forskolin reduces fat accumulation in Nile tilapia (Oreochromis niloticus) through stimulating lipolysis and beta-oxidation. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 230, 7-15. https://doi.org/10.1016/j.cbpa.2018.12.011

Chicago Style (17th ed.) Citation

Zhang, Han, Jia-Jing Wen, Yun-Ni Zhang, Samwel Mchele Limbu, Zhen-Yu Du, Jian G. Qin, and Li-Qiao Chen. "Forskolin Reduces Fat Accumulation in Nile Tilapia (Oreochromis Niloticus) Through Stimulating Lipolysis and Beta-oxidation." Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology 230 (2019): 7-15. https://doi.org/10.1016/j.cbpa.2018.12.011.

MLA (9th ed.) Citation

Zhang, Han, et al. "Forskolin Reduces Fat Accumulation in Nile Tilapia (Oreochromis Niloticus) Through Stimulating Lipolysis and Beta-oxidation." Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology, vol. 230, 2019, pp. 7-15, https://doi.org/10.1016/j.cbpa.2018.12.011.