Gluten and fructan intake and their associations with gastrointestinal symptoms in irritable bowel syndrome: A food diary study

• Published in: Clinical nutrition (Edinburgh, Scotland) Vol. 40; no. 10; pp. 5365 - 5372
• Main Authors: Algera, Joost P., Störsrud, Stine, Lindström, Annika, Simrén, Magnus, Törnblom, Hans
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.10.2021
• Subjects: average daily intake; celiac-disease; clinical nutrition; controlled-trial; diary; diet low; energy intake; fodmaps reduces symptoms; Food; Food diary; food intake; food records; Fructan; fructans; Gastroenterologi och hepatologi; Gastroenterology and Hepatology; Gastrointestinal symptoms; gastrointestinal system; Gluten; IBS; Irritable bowel syndrome; Nutrition & Dietetics; quantification; sensitivity; severity; validation; validity; wheat; Gastrointestinal symptoms; Food diary; GI; IBS-nonCnonD; HADS; GT; VSI; FT; IBS-D; IBS-C; BSF; Irritable bowel syndrome; FODMAPs; GSRS-IBS; PHQ-12/15; IBS; Fructan; Gluten; BMI

Wheat contains several components, including gluten and fructan, that may be associated with gastrointestinal symptoms (GI) in irritable bowel syndrome (IBS). The aims of the study were to determine the average daily intake of gluten, investigate the association of gluten and GI symptoms, as well as...