Gluten and fructan intake and their associations with gastrointestinal symptoms in irritable bowel syndrome: A food diary study - Algera, Joost P.; Störsrud, Stine; Lindström, Annika; Simrén, Magnus; Törnblom, Hans (Clinical nutrition (Edinburgh, Scotland), 2021)
Keywords: average daily intake; celiac-disease; clinical nutrition; controlled-trial; diary; diet low; energy intake; fodmaps reduces symptoms; Food; Food diary; food intake; food records; Fructan; fructans; Gastroenterologi och hepatologi; Gastroenterology and Hepatology; Gastrointestinal symptoms; gastrointestinal system; Gluten; IBS; Irritable bowel syndrome; Nutrition & Dietetics; quantification; sensitivity; severity; validation; validity; wheat; Gastrointestinal symptoms; Food diary; GI; IBS-nonCnonD; HADS; GT; VSI; FT; IBS-D; IBS-C; BSF; Irritable bowel syndrome; FODMAPs; GSRS-IBS; PHQ-12/15; IBS; Fructan; Gluten; BMI