APA (7th ed.) Citation

Rungapamestry, V., Duncan, A. J., Fuller, Z., & Ratcliffe, B. (2007). Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates. Proceedings of the Nutrition Society, 66(1), 69-81. https://doi.org/10.1017/S0029665107005319

Chicago Style (17th ed.) Citation

Rungapamestry, Vanessa, Alan J. Duncan, Zoë Fuller, and Brian Ratcliffe. "Effect of Cooking Brassica Vegetables on the Subsequent Hydrolysis and Metabolic Fate of Glucosinolates." Proceedings of the Nutrition Society 66, no. 1 (2007): 69-81. https://doi.org/10.1017/S0029665107005319.

MLA (9th ed.) Citation

Rungapamestry, Vanessa, et al. "Effect of Cooking Brassica Vegetables on the Subsequent Hydrolysis and Metabolic Fate of Glucosinolates." Proceedings of the Nutrition Society, vol. 66, no. 1, 2007, pp. 69-81, https://doi.org/10.1017/S0029665107005319.