Low Levels of Serum and Intracellular Vitamin C in Hospitalized COVID-19 Patients

• Published in: Nutrients Vol. 15; no. 16; p. 3653
• Main Authors: Boerenkamp, Lara S, Gijsbers, Birgit L M G, Ververs, Erik-Jan, Pijpers, Eva M S, Spaetgens, Bart, de Coninck, Aniek, Germeraad, Wilfred T V, Wodzig, Will K W H, Wieten, Lotte, van Gorkom, Gwendolyn N Y, van Elssen, Catharina H M J
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.08.2023; MDPI
• Subjects: Antioxidants; Ascorbic Acid; Colds; COVID-19; Drug dosages; Health aspects; Hospital patients; Humans; immune cells; Infection; Infectious diseases; Leukocytes; Leukocytes, Mononuclear; Neutrophils; Oxidative stress; Pneumonia; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; Ventilators; Vitamin C; Vitamin deficiency; Vitamins; Netherlands; COVID-19; vitamin C; immune cells
• DOI: 10.3390/nu15163653
• ISSN: 2072-6643

Vitamin C is a crucial micronutrient for human immune cell function and has potent antioxidant properties. It is hypothesized that vitamin C serum levels decline during infection. However, the precise mechanisms remain unknown. To gain deeper insights into the true role of vitamin C during infections, we aimed to evaluate the body's vitamin C storage during a SARS-CoV-2 infection. In this single-center study, we examined serum and intracellular vitamin C levels in peripheral blood mononuclear cells (PBMCs) of 70 hospitalized COVID-19 patients on the first and fifth days of hospitalization. Also, clinical COVID-19 severity was evaluated at these timepoints. Our findings revealed a high prevalence of hypovitaminosis C and vitamin C deficiency in hospitalized COVID-19 patients (36% and 15%). Moreover, patients with severe or critical disease exhibited a higher prevalence of low serum vitamin C levels than those with moderate illness. Serum vitamin C levels had a weak negative correlation with clinical COVID-19 severity classification on the day of hospitalization; however, there was no correlation with intracellular vitamin C. Intracellular vitamin C levels were decreased in this cohort as compared to a healthy cohort and showed further decline during hospitalization, while serum levels showed no relevant change. Based on this observation, it can be suggested that the reduction of intracellular vitamin C may be attributed to its antioxidative function, the need for replenishing serum levels, or enhanced turnover by immune cells. These data give an incentive to further investigate the role of intracellular vitamin C in a larger and more heterogeneous cohort as well as the underlying mechanisms.