Olive ( Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril - Susalit, Endang; Agus, Nafrialdi; Effendi, Imam; Tjandrawinata, Raymond R.; Nofiarny, Dwi; Perrinjaquet-Moccetti, Tania; Verbruggen, Marian (Phytomedicine (Stuttgart), 2011)
Keywords: Adult; Angiotensin-Converting Enzyme Inhibitors - pharmacology; Angiotensin-Converting Enzyme Inhibitors - therapeutic use; Antihypertensive Agents - pharmacology; Antihypertensive Agents - therapeutic use; antihypertensive effect; Blood pressure; Blood Pressure - drug effects; Captopril; Captopril - pharmacology; Captopril - therapeutic use; Chemical properties; Diagnosis; diastolic blood pressure; Dose-Response Relationship, Drug; Double-Blind Method; Double-blind randomized study; Drug therapy; Female; Health aspects; Humans; Hypertension; Hypertension - drug therapy; Hypertension - physiopathology; leaf extracts; Lipids - blood; Male; Materia medica, Vegetable; Middle Aged; Olea - chemistry; Olea europaea; Oleuropein; Olive; Olive leaf; patients; Plant extracts; Plant Extracts - pharmacology; Plant Extracts - therapeutic use; Plant Leaves - chemistry; Properties; Stage-1; systolic blood pressure; triacylglycerols; Switzerland; Hypertension; Olive leaf; Olea europaea; Oleuropein; Captopril; Blood pressure; Double-blind randomized study; Stage-1