APA (7th ed.) Citation

Khazzar, S., Segato, S., Riuzzi, G., Serva, L., Garbin, E., Gerardi, G., . . . Catellani, P. (2023). Influence of Ageing Time and Method on Beef Quality and Safety. Foods, 12(17), 3250. https://doi.org/10.3390/foods12173250

Chicago Style (17th ed.) Citation

Khazzar, Sara, Severino Segato, Giorgia Riuzzi, Lorenzo Serva, Elisabetta Garbin, Gabriele Gerardi, Sandro Tenti, Massimo Mirisola, and Paolo Catellani. "Influence of Ageing Time and Method on Beef Quality and Safety." Foods 12, no. 17 (2023): 3250. https://doi.org/10.3390/foods12173250.

MLA (9th ed.) Citation

Khazzar, Sara, et al. "Influence of Ageing Time and Method on Beef Quality and Safety." Foods, vol. 12, no. 17, 2023, p. 3250, https://doi.org/10.3390/foods12173250.