Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study

• Published in: European journal of clinical nutrition Vol. 60; no. 9; pp. 1046 - 1054
• Main Authors: Skeie, G, Hjartaker, A, Lund, E
• Format: Journal Article
• Language: English
• Published: Basingstoke Nature Publishing 01.09.2006; Nature Publishing Group
• Subjects: Adult; Aged; Analysis of Variance; Ascorbic acid; Biological and medical sciences; Breast cancer; breast neoplasms; Breast Neoplasms - psychology; Cohort Studies; Cross-Sectional Studies; Diagnosis; Diet; Diet Surveys; Dietary supplements; Dietary Supplements - utilization; Disaccharides; Feeding Behavior - psychology; Female; Folic acid; Fruit; Fruits; Gynecology. Andrology. Obstetrics; Health Status; Humans; Life Style; lifestyle; Lifestyles; Mammary gland diseases; Medical sciences; Metabolic diseases; Middle Aged; Norway; Norwegian Women and Cancer Study; Nutrients; Physical activity; plant-based foods; Population studies; questionnaires; Rehabilitation; Survival; Survivor; Time Factors; Tumors; Variance analysis; Vegetables; Women; Womens health; Norway; Europe; Human; Nutrition; Survivor; Breast cancer; Malignant tumor; Feeding; lifestyle; Mammary gland diseases; Diet; Norway; survivors; Female; Mammary gland; Woman; Life style

Objective: To compare the diet and lifestyle in breast cancer survivors and healthy women. Design: Cross-sectional study in the population-based Norwegian Women and Cancer cohort study, using a postal questionnaire on diet, lifestyle and health. Setting: Nation-wide, population-based study. Subjects...