Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system - Saini, Anuradha; Panesar, Parmjit Singh; Bera, Manab Bandhu (Bioresources and bioprocessing, 2019)
Keywords: Antioxidants; Bioactive compounds; Bioavailability; Biochemical Engineering; Biological activity; Carotenoids; Chemistry; Chemistry and Materials Science; Environmental Engineering/Biotechnology; Extraction; Food processing industry; Fruits; Fruits and vegetables waste; Hydrophobicity; Industrial and Production Engineering; Nanoemulsions; Polyphenols; Review; Vegetables; Nanoemulsions; Extraction; Fruits and vegetables waste; Bioactive compounds