Saini, A., Panesar, P. S., & Bera, M. B. (2019). Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system. Bioresources and bioprocessing, 6(1), 1-12. https://doi.org/10.1186/s40643-019-0261-9
Chicago Style (17th ed.) CitationSaini, Anuradha, Parmjit Singh Panesar, and Manab Bandhu Bera. "Valorization of Fruits and Vegetables Waste Through Green Extraction of Bioactive Compounds and Their Nanoemulsions-based Delivery System." Bioresources and Bioprocessing 6, no. 1 (2019): 1-12. https://doi.org/10.1186/s40643-019-0261-9.
MLA (9th ed.) CitationSaini, Anuradha, et al. "Valorization of Fruits and Vegetables Waste Through Green Extraction of Bioactive Compounds and Their Nanoemulsions-based Delivery System." Bioresources and Bioprocessing, vol. 6, no. 1, 2019, pp. 1-12, https://doi.org/10.1186/s40643-019-0261-9.