APA (7th ed.) Citation

Hwang, J., Kim, D., Bae, J. H., Kang, S. H., Seo, K. M., Kim, B. K., & Lee, S. Y. (2012). The Effect of Rheological Properties of Foods on Bolus Characteristics After Mastication. Annals of rehabilitation medicine, 36(6), 776-784. https://doi.org/10.5535/arm.2012.36.6.776

Chicago Style (17th ed.) Citation

Hwang, Junah, Don-Kyu Kim, Jung Hyun Bae, Si Hyun Kang, Kyung Mook Seo, Byong Ki Kim, and Sook Young Lee. "The Effect of Rheological Properties of Foods on Bolus Characteristics After Mastication." Annals of Rehabilitation Medicine 36, no. 6 (2012): 776-784. https://doi.org/10.5535/arm.2012.36.6.776.

MLA (9th ed.) Citation

Hwang, Junah, et al. "The Effect of Rheological Properties of Foods on Bolus Characteristics After Mastication." Annals of Rehabilitation Medicine, vol. 36, no. 6, 2012, pp. 776-784, https://doi.org/10.5535/arm.2012.36.6.776.