Bacillus velezensis S141, a soybean growth-promoting bacterium, hydrolyzes isoflavone glycosides into aglycones - Boonkerd, Nantakorn; Yoshida, Ken-ichi; Tittabutr, Panlada; Ishikawa, Shu; Teaumroong, Neung; Hironao, Ken-yu; Sibponkrung, Surachat; Kondo, Takahiko; Ashida, Hitoshi (Journal of general and applied microbiology, 2023)
Keywords: aglycone; Aglycones; Bacillus subtilis - genetics; Bacteria; beta-Glucosidase - genetics; Daidzein; Genistein; Glucosidase; Glucosides; Glycine max; glycoside; Glycosides; Inactivation; isoflavone; Isoflavones; Nitrogen fixation; Nitrogenation; Nodulation; PGPR; Plant growth; Rhizosphere; Roots; Soybeans; β-Glucosidase; aglycone; isoflavone; PGPR; glycoside; β-glucosidase