APA (7th ed.) Citation

Boonkerd, N., Yoshida, K., Tittabutr, P., Ishikawa, S., Teaumroong, N., Hironao, K., . . . Ashida, H. (2023). Bacillus velezensis S141, a soybean growth-promoting bacterium, hydrolyzes isoflavone glycosides into aglycones. Journal of general and applied microbiology, 69(3), 175-183. https://doi.org/10.2323/jgam.2023.02.002

Chicago Style (17th ed.) Citation

Boonkerd, Nantakorn, Ken-ichi Yoshida, Panlada Tittabutr, Shu Ishikawa, Neung Teaumroong, Ken-yu Hironao, Surachat Sibponkrung, Takahiko Kondo, and Hitoshi Ashida. "Bacillus Velezensis S141, a Soybean Growth-promoting Bacterium, Hydrolyzes Isoflavone Glycosides into Aglycones." Journal of General and Applied Microbiology 69, no. 3 (2023): 175-183. https://doi.org/10.2323/jgam.2023.02.002.

MLA (9th ed.) Citation

Boonkerd, Nantakorn, et al. "Bacillus Velezensis S141, a Soybean Growth-promoting Bacterium, Hydrolyzes Isoflavone Glycosides into Aglycones." Journal of General and Applied Microbiology, vol. 69, no. 3, 2023, pp. 175-183, https://doi.org/10.2323/jgam.2023.02.002.