Novel application and industrial exploitation of winery by-products
Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste generated from pressing and fermentation processes in wine industries. Wine industry residues are rich in bioactive compounds and, in this case, the utilization of grape by-products for alternative uses has be...
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| Published in | Bioresources and bioprocessing Vol. 5; no. 1; pp. 1 - 21 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.12.2018
Springer Nature B.V SpringerOpen |
| Subjects | |
| Online Access | Get full text |
| ISSN | 2197-4365 2197-4365 |
| DOI | 10.1186/s40643-018-0232-6 |
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| Abstract | Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste generated from pressing and fermentation processes in wine industries. Wine industry residues are rich in bioactive compounds and, in this case, the utilization of grape by-products for alternative uses has been a focus of research. The aim of the present project is to present the primary benefits of winemaking by-products to new products focusing on grape pomace, as well as to discover novel applications in food industry, cosmetics, pharmaceutical, agricultural, livestock fields and in energy recovery systems. Moreover, new green technologies for valuable components recovery will be summarized. Recognizing emerging technologies, researchers would have the opportunity to promote development of value-added products and high-quality applications in different markets and sectors recycling of winery by-products or even side streams. This study presents the main bioactive components of grape pomace, along with new current extraction pathways, targeting the decrease of negative environmental impact in parallel to functional added value applications. |
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| AbstractList | Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste generated from pressing and fermentation processes in wine industries. Wine industry residues are rich in bioactive compounds and, in this case, the utilization of grape by-products for alternative uses has been a focus of research. The aim of the present project is to present the primary benefits of winemaking by-products to new products focusing on grape pomace, as well as to discover novel applications in food industry, cosmetics, pharmaceutical, agricultural, livestock fields and in energy recovery systems. Moreover, new green technologies for valuable components recovery will be summarized. Recognizing emerging technologies, researchers would have the opportunity to promote development of value-added products and high-quality applications in different markets and sectors recycling of winery by-products or even side streams. This study presents the main bioactive components of grape pomace, along with new current extraction pathways, targeting the decrease of negative environmental impact in parallel to functional added value applications. Abstract Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste generated from pressing and fermentation processes in wine industries. Wine industry residues are rich in bioactive compounds and, in this case, the utilization of grape by-products for alternative uses has been a focus of research. The aim of the present project is to present the primary benefits of winemaking by-products to new products focusing on grape pomace, as well as to discover novel applications in food industry, cosmetics, pharmaceutical, agricultural, livestock fields and in energy recovery systems. Moreover, new green technologies for valuable components recovery will be summarized. Recognizing emerging technologies, researchers would have the opportunity to promote development of value-added products and high-quality applications in different markets and sectors recycling of winery by-products or even side streams. This study presents the main bioactive components of grape pomace, along with new current extraction pathways, targeting the decrease of negative environmental impact in parallel to functional added value applications. |
| ArticleNumber | 46 |
| Author | Kalli, Efstathia Lappa, Iliada Bouchagier, Pavlos Skotti, Efstathia Tarantilis, Petros A. |
| Author_xml | – sequence: 1 givenname: Efstathia surname: Kalli fullname: Kalli, Efstathia organization: Department of Informatics, Ionian Universtity – sequence: 2 givenname: Iliada surname: Lappa fullname: Lappa, Iliada organization: Department of Food Technology, Technological Educational Institute of Ionian Islands, Terma Leoforou Vergoti – sequence: 3 givenname: Pavlos surname: Bouchagier fullname: Bouchagier, Pavlos organization: Department of Food Technology, Technological Educational Institute of Ionian Islands, Terma Leoforou Vergoti – sequence: 4 givenname: Petros A. surname: Tarantilis fullname: Tarantilis, Petros A. organization: Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens – sequence: 5 givenname: Efstathia orcidid: 0000-0003-0688-5914 surname: Skotti fullname: Skotti, Efstathia email: efskotti@teiion.gr organization: Department of Food Technology, Technological Educational Institute of Ionian Islands, Terma Leoforou Vergoti, Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens |
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| Keywords | Winery by-products Grape seed oil Bioactive compound Green extraction technologies Valorization Grape pomace |
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| Snippet | Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste generated from pressing and fermentation processes in wine... Abstract Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste generated from pressing and fermentation processes in wine... |
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| SubjectTerms | Bioactive compound Bioactive compounds Biochemical Engineering Biological activity Byproducts Chemistry Chemistry and Materials Science Cosmetics Economic conditions Energy recovery Energy recovery systems Environmental Engineering/Biotechnology Environmental impact Fermentation Food industry Food processing industry Grape pomace Grape seed oil Grapes Green extraction technologies Industrial and Production Engineering Livestock Review Valorization Wine Wineries & vineyards Winery by-products |
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| Title | Novel application and industrial exploitation of winery by-products |
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