Rice with reduced stomatal density conserves water and has improved drought tolerance under future climate conditions
Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detriment...
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| Published in | The New phytologist Vol. 221; no. 1; pp. 371 - 384 |
|---|---|
| Main Authors | , , , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
New Phytologist Trust
01.01.2019
Wiley Subscription Services, Inc John Wiley and Sons Inc |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields.
We engineered the high-yielding rice cultivar ‘IR64’ to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor OsEPF1, creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance.
Low stomatal density rice lines were more able to conserve water, using c. 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO2, rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions.
Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security. |
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| AbstractList | Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields. We engineered the high-yielding rice cultivar 'IR64' to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor OsEPF1, creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance. Low stomatal density rice lines were more able to conserve water, using c. 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO2 , rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions. Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security.Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields. We engineered the high-yielding rice cultivar 'IR64' to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor OsEPF1, creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance. Low stomatal density rice lines were more able to conserve water, using c. 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO2 , rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions. Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security. Much of humanity relies on rice ( Oryza sativa ) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields. We engineered the high‐yielding rice cultivar ‘ IR 64’ to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor Os EPF 1 , creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance. Low stomatal density rice lines were more able to conserve water, using c . 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO 2 , rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions. Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security. Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields. We engineered the high-yielding rice cultivar 'IR64' to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor OsEPF1, creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance. Low stomatal density rice lines were more able to conserve water, using c. 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO , rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions. Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security. Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields. We engineered the high-yielding rice cultivar ‘IR64’ to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor OsEPF1, creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance. Low stomatal density rice lines were more able to conserve water, using c. 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO2, rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions. Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security. Summary Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields. We engineered the high‐yielding rice cultivar ‘IR64’ to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor OsEPF1, creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance. Low stomatal density rice lines were more able to conserve water, using c. 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO2, rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions. Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security. Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields. We engineered the high‐yielding rice cultivar ‘IR64’ to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor OsEPF1, creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance. Low stomatal density rice lines were more able to conserve water, using c. 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO₂, rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions. Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security. Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields.We engineered the high‐yielding rice cultivar ‘IR64’ to produce fewer stomata by manipulating the level of a developmental signal. We overexpressed the rice epidermal patterning factor OsEPF1, creating plants with substantially reduced stomatal density and correspondingly low stomatal conductance.Low stomatal density rice lines were more able to conserve water, using c. 60% of the normal amount between weeks 4 and 5 post germination. When grown at elevated atmospheric CO2, rice plants with low stomatal density were able to maintain their stomatal conductance and survive drought and high temperature (40°C) for longer than control plants. Low stomatal density rice gave equivalent or even improved yields, despite a reduced rate of photosynthesis in some conditions.Rice plants with fewer stomata are drought tolerant and more conservative in their water use, and they should perform better in the future when climate change is expected to threaten food security. |
| Author | Akshaya K. Biswal W. Paul Quick Emily L. Harrison Robert S. Caine Jennifer Sloan Umar Mohammed Ranjan Swarup Jacqueline Dionora Erik H. Murchie Xiaojia Yin Robert A. Coe Julie E. Gray Timothy Fulton Caspar C. Chater Anindya Bandyopadhyay |
| AuthorAffiliation | 2 International Rice Research Institute DAPO 7777 Metro Manila Philippines 4 Department of Genetics University of Cambridge Cambridge CB2 3EH UK 1 Department of Molecular Biology and Biotechnology University of Sheffield Sheffield S10 2TN UK 5 Department of Biology University of North Carolina at Chapel Hill Chapel Hill NC 27599‐3280 USA 3 Division of Plant and Crop Science University of Nottingham, Sutton Bonington Campus Loughborough LE12 5RD UK 6 Departamento de Biología Molecular de Plantas Instituto de Biotecnología Universidad Nacional Autónoma de Mexico Cuernavaca 62210 Mexico 7 ARC Centre of Excellence for Translational Photosynthesis Australian National University Canberra ACT 2601 Australia |
| AuthorAffiliation_xml | – name: 2 International Rice Research Institute DAPO 7777 Metro Manila Philippines – name: 4 Department of Genetics University of Cambridge Cambridge CB2 3EH UK – name: 3 Division of Plant and Crop Science University of Nottingham, Sutton Bonington Campus Loughborough LE12 5RD UK – name: 6 Departamento de Biología Molecular de Plantas Instituto de Biotecnología Universidad Nacional Autónoma de Mexico Cuernavaca 62210 Mexico – name: 5 Department of Biology University of North Carolina at Chapel Hill Chapel Hill NC 27599‐3280 USA – name: 1 Department of Molecular Biology and Biotechnology University of Sheffield Sheffield S10 2TN UK – name: 7 ARC Centre of Excellence for Translational Photosynthesis Australian National University Canberra ACT 2601 Australia |
| Author_xml | – sequence: 1 givenname: Robert S. orcidid: 0000-0002-6480-218X surname: Caine fullname: Caine, Robert S. organization: University of Sheffield – sequence: 2 givenname: Xiaojia surname: Yin fullname: Yin, Xiaojia organization: International Rice Research Institute – sequence: 3 givenname: Jennifer orcidid: 0000-0003-0334-3722 surname: Sloan fullname: Sloan, Jennifer organization: University of Sheffield – sequence: 4 givenname: Emily L. surname: Harrison fullname: Harrison, Emily L. organization: University of Sheffield – sequence: 5 givenname: Umar surname: Mohammed fullname: Mohammed, Umar organization: University of Nottingham, Sutton Bonington Campus – sequence: 6 givenname: Timothy orcidid: 0000-0002-0386-1821 surname: Fulton fullname: Fulton, Timothy organization: University of Cambridge – sequence: 7 givenname: Akshaya K. orcidid: 0000-0002-5652-6007 surname: Biswal fullname: Biswal, Akshaya K. organization: University of North Carolina at Chapel Hill – sequence: 8 givenname: Jacqueline surname: Dionora fullname: Dionora, Jacqueline organization: International Rice Research Institute – sequence: 9 givenname: Caspar C. orcidid: 0000-0003-2058-2020 surname: Chater fullname: Chater, Caspar C. organization: Universidad Nacional Autónoma de Mexico – sequence: 10 givenname: Robert A. surname: Coe fullname: Coe, Robert A. organization: Australian National University – sequence: 11 givenname: Anindya surname: Bandyopadhyay fullname: Bandyopadhyay, Anindya organization: International Rice Research Institute – sequence: 12 givenname: Erik H. orcidid: 0000-0002-7465-845X surname: Murchie fullname: Murchie, Erik H. organization: University of Nottingham, Sutton Bonington Campus – sequence: 13 givenname: Ranjan orcidid: 0000-0002-6438-9188 surname: Swarup fullname: Swarup, Ranjan organization: University of Nottingham, Sutton Bonington Campus – sequence: 14 givenname: W. Paul surname: Quick fullname: Quick, W. Paul organization: International Rice Research Institute – sequence: 15 givenname: Julie E. orcidid: 0000-0001-9972-5156 surname: Gray fullname: Gray, Julie E. email: j.e.gray@sheffield.ac.uk organization: University of Sheffield |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30043395$$D View this record in MEDLINE/PubMed |
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| Snippet | Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high... Summary Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high... Much of humanity relies on rice ( Oryza sativa ) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high... |
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| SubjectTerms | Arabidopsis - genetics Arabidopsis Proteins - genetics Carbon Dioxide carbon dioxide enrichment climate Climate change Climatic conditions Conductance Cultivars Cultivation DNA-Binding Proteins - genetics Drought Drought resistance drought tolerance Droughts epidermal pattering factor Food Food security Food sources Gene Expression Regulation, Plant Germination grain yield heat stress High temperature Oryza - cytology Oryza - genetics Oryza - physiology Oryza sativa Pattern formation Photosynthesis Plant Breeding Plant Leaves - cytology Plant Leaves - genetics Plant Proteins - genetics Plant Proteins - metabolism Plant Stomata - physiology Plants, Genetically Modified Resistance Rice Stomata Stomatal conductance Survival Temperature Transcription Factors - genetics Water - metabolism Water availability Water conservation Water use |
| Title | Rice with reduced stomatal density conserves water and has improved drought tolerance under future climate conditions |
| URI | https://www.jstor.org/stable/90026796 https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fnph.15344 https://www.ncbi.nlm.nih.gov/pubmed/30043395 https://www.proquest.com/docview/2139007578 https://www.proquest.com/docview/2076236234 https://www.proquest.com/docview/2189519516 https://pubmed.ncbi.nlm.nih.gov/PMC6492113 |
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