Cooking shapes the structure and function of the gut microbiome - Carmody, Rachel N.; Bisanz, Jordan E.; Bowen, Benjamin P.; Maurice, Corinne F.; Lyalina, Svetlana; Louie, Katherine B.; Treen, Daniel; Chadaideh, Katia S.; Maini Rekdal, Vayu; Bess, Elizabeth N.; Spanogiannopoulos, Peter; Ang, Qi Yan; et al. (Nature microbiology, 2019)
Keywords: 631/326/2565/2134; 631/45/320; Adult; Animals; Bacteria - classification; BASIC BIOLOGICAL SCIENCES; Biomedical and Life Sciences; Cooking; Diet; Digestibility; Energy balance; Feces - microbiology; Female; Food; Gastrointestinal Microbiome; Genetic Variation; Germ-Free Life; Hot Temperature; Humans; Infectious Diseases; Intestinal microflora; Letter; Life Sciences; Male; Medical Microbiology; Metabolomics; Mice; Mice, Inbred BALB C; Mice, Inbred C57BL; Microbiology; Microbiomes; Microbiota; Parasitology; Plants; Raw Foods - analysis; RNA, Ribosomal, 16S - genetics; Starch; Structure-function relationships; Transcriptome; Virology; Young Adult