Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential - Câmara, Gabriel Barbosa; do Prado, Giovana Matias; de Sousa, Paulo Henrique Machado; Viera, Vanessa Bordin; de Araújo, Helvia Waleska Casullo; Lima, Amélia Ruth Nascimento; Lima Araujo Filho, Antonio Augusto; Vieira, Ícaro Gusmão Pinto; Fernandes, Victor Borges; Oliveira, Liandra De Souza; da Silva, Larissa Morais Ribeiro (Food technology and biotechnology, 2024)
Keywords: Acceptance tests; Acidity; Agricultural wastes; Antioxidants; Beverages; Biotransformation; By products; Byproducts; Camellia sinensis; Chemical composition; Commercialization; Fermentation; fermented beverages; Fermented food; Food; Food composition; Food industry; Food production; Food selection; fruit by-products; Fruits; functional food; Guava; innovative food production; Kinetics; Legislation; Nutritive value; Organic acids; Original Scientific Papers; Parameters; pH effects; Physicochemical properties; Raw materials; Sensory properties; Tamarind; Vitamin E; fruit by-products; fermented beverages; functional food; innovative food production