APA (7th ed.) Citation

Câmara, G. B., do Prado, G. M., de Sousa, P. H. M., Viera, V. B., de Araújo, H. W. C., Lima, A. R. N., . . . da Silva, L. M. R. (2024). Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. Food technology and biotechnology, 62(3), 361-372. https://doi.org/10.17113/ftb.62.03.24.8350

Chicago Style (17th ed.) Citation

Câmara, Gabriel Barbosa, et al. "Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential." Food Technology and Biotechnology 62, no. 3 (2024): 361-372. https://doi.org/10.17113/ftb.62.03.24.8350.

MLA (9th ed.) Citation

Câmara, Gabriel Barbosa, et al. "Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential." Food Technology and Biotechnology, vol. 62, no. 3, 2024, pp. 361-372, https://doi.org/10.17113/ftb.62.03.24.8350.