Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots - Nybom, Hilde; Ahmadi-Afzadi, Masoud; Rumpunen, Kimmo; Tahir, Ibrahim (Plants (Basel), 2020)
Keywords: Acidity; Apples; Bitter rot; Blue mold; Botrytis cinerea; Brown rot; Colletotrichum; Crop diseases; Cultivars; disease resistance; Fruits; Fungi; Fungicides; Genetics and Breeding; Genetik och förädling; Grey mold; Harvesting; Infections; Inoculation; Malus × domestica; Marketing; Maturation; Methods; Mold; Monilinia; Neofabraea; Pathogens; Pesticides; Physiology; Plant breeding; Polyphenols; Production methods; Review; Ripening; Sugar