APA (7th ed.) Citation

Nybom, H., Ahmadi-Afzadi, M., Rumpunen, K., & Tahir, I. (2020). Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots. Plants (Basel), 9(7), 831. https://doi.org/10.3390/plants9070831

Chicago Style (17th ed.) Citation

Nybom, Hilde, Masoud Ahmadi-Afzadi, Kimmo Rumpunen, and Ibrahim Tahir. "Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots." Plants (Basel) 9, no. 7 (2020): 831. https://doi.org/10.3390/plants9070831.

MLA (9th ed.) Citation

Nybom, Hilde, et al. "Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots." Plants (Basel), vol. 9, no. 7, 2020, p. 831, https://doi.org/10.3390/plants9070831.