Fabrication of Microarrays for the Analysis of Serological Antibody Isotypes against Food Antigens

• Published in: Sensors (Basel, Switzerland) Vol. 19; no. 18; p. 3893
• Main Authors: Ryu, Jeahee, Kim, Soyoun, Song, Jaeseung, Kim, Daeun, Keum, Narae, Jang, Wonhee, Bae, Hyosang, Kwon, Youngeun
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 10.09.2019; MDPI
• Subjects: Adult; Antibodies; antibody isotypes; Antigens; Antigens - analysis; Diet; dietary pattern; Female; Flour; Food; Food allergies; food intolerance; Humans; IgE; IgG; IgG antibody; Immunoassay; Immunoglobulin Isotypes - blood; Irritable bowel syndrome; Levels; Microarray Analysis - methods; Microtechnology - methods; Middle Aged; Migraine; Milk; protein microarray; Proteins; Rice; Serology; Serum; United States > US; Germany; IgG; food intolerance; antibody isotypes; dietary pattern; IgE; protein microarray

Food intolerance is delayed adverse food reactions which follow consumption of specific foods. The underlying mechanisms are not well understood, but food intolerance is often considered as a type 2 hypersensitivity reaction mediated by immunoglobulin G (IgG) antibody. To understand the causes of fo...