Valorization of Moroccan olive stones by using it in particleboard panels

The main objective of this work was to find new applications to valorize olive stones (endocarp and seed). In order to improve knowledge on olive stones, the phenolic compounds concentration of three varieties of Moroccan olive trees: Moroccan Picholine, Menara and Haouzian were studied. Olive stone...

Full description

Saved in:
Bibliographic Details
Published inMaderas Vol. 14; no. ahead; pp. 361 - 369
Main Authors Elbir, M, Moubarik, A, Rakib, E.M, Grimi, N, Amhoud, A, Miguel, G, Hanine, H, Artaud, J, Vanloot, P, Mbarki, M
Format Journal Article
LanguageEnglish
Portuguese
Published Universidad del Bío-Bío 01.01.2012
Subjects
Online AccessGet full text

Cover

Loading…
Abstract The main objective of this work was to find new applications to valorize olive stones (endocarp and seed). In order to improve knowledge on olive stones, the phenolic compounds concentration of three varieties of Moroccan olive trees: Moroccan Picholine, Menara and Haouzian were studied. Olive stones of three varieties were characterized by Fourier Transform Mid Infrared Spectroscopy (FT-MIR). Total phenolic compounds are quantified after solid-liquid extraction by an assay of Folin-Ciocalteu. Moroccan Picholine stones (11.32 mg GAE/g DM) have a higher content of total phenolic compounds than Haouzia stones (4.55 mg GAE/g DM) and Menara stones (3.56 mg GAE/g DM). Thermogravimetric analysis indicates that up to 195 degree C; there is no degradation of the stones. The biocide performance on agar-agar was tested with decay fungi. Biodegradation studies show that the most interesting results are obtained with Moroccan Picholine stones. The presence of Moroccan Picholine in a particleboard panels improves the total resistance of the particleboard panels against both Coriolus versicolor and Coniophora puteana rot fungi.
AbstractList The main objective of this work was to find new applications to valorize olive stones (endocarp and seed). In order to improve knowledge on olive stones, the phenolic compounds concentration of three varieties of Moroccan olive trees: Moroccan Picholine, Menara and Haouzian were studied. Olive stones of three varieties were characterized by Fourier Transform Mid Infrared Spectroscopy (FT-MIR). Total phenolic compounds are quantified after solid-liquid extraction by an assay of Folin-Ciocalteu. Moroccan Picholine stones (11.32 mg GAE/g DM) have a higher content of total phenolic compounds than Haouzia stones (4.55 mg GAE/g DM) and Menara stones (3.56 mg GAE/g DM). Thermogravimetric analysis indicates that up to 195°C; there is no degradation of the stones. The biocide performance on agar-agar was tested with decay fungi. Biodegradation studies show that the most interesting results are obtained with Moroccan Picholine stones. The presence of Moroccan Picholine in a particleboard panels improves the total resistance of the particleboard panels against both Coriolus versicolor and Coniophora puteana rot fungi.
The main objective of this work was to find new applications to valorize olive stones (endocarp and seed). In order to improve knowledge on olive stones, the phenolic compounds concentration of three varieties of Moroccan olive trees: Moroccan Picholine, Menara and Haouzian were studied. Olive stones of three varieties were characterized by Fourier Transform Mid Infrared Spectroscopy (FT-MIR). Total phenolic compounds are quantified after solid-liquid extraction by an assay of Folin-Ciocalteu. Moroccan Picholine stones (11.32 mg GAE/g DM) have a higher content of total phenolic compounds than Haouzia stones (4.55 mg GAE/g DM) and Menara stones (3.56 mg GAE/g DM). Thermogravimetric analysis indicates that up to 195 degree C; there is no degradation of the stones. The biocide performance on agar-agar was tested with decay fungi. Biodegradation studies show that the most interesting results are obtained with Moroccan Picholine stones. The presence of Moroccan Picholine in a particleboard panels improves the total resistance of the particleboard panels against both Coriolus versicolor and Coniophora puteana rot fungi.
The main objective of this work was to nd new applications to valorize olive stones (endocarpand seed). In order to improve knowledge on olive stones, the phenolic compounds concentrationof three varieties of Moroccan olive trees: Moroccan Picholine, Menara and Haouzian were studied.Olive stones of three varieties were characterized by Fourier Transform Mid Infrared Spectroscopy(FT-MIR). Total phenolic compounds are quanti ed a er solid-liquid extraction by an assay ofFolin-Ciocalteu. Moroccan Picholine stones (11.32 mg GAE/g DM) have a higher content of totalphenolic compounds than Haouzia stones (4.55 mg GAE/g DM) and Menara stones (3.56 mg GAE/gDM). ermogravimetric analysis indicates that up to 195°C; there is no degradation of the stones. e biocide performance on agar-agar was tested with decay fungi. Biodegradation studies show thatthe most interesting results are obtained with Moroccan Picholine stones. e presence of MoroccanPicholine in a particleboard panels improves the total resistance of the particleboard panels againstboth Coriolus versicolor and Coniophora puteana rot fungi.
Author Hanine, H
Moubarik, A
Artaud, J
Mbarki, M
Vanloot, P
Grimi, N
Miguel, G
Amhoud, A
Elbir, M
Rakib, E.M
AuthorAffiliation Université Sultan Moulay Slimane
University of Algarve
ENSET
Université de Technologie de Compiègne
University Sultan Moulay Slimane
Université Paul Cézanne
AuthorAffiliation_xml – name: Université Sultan Moulay Slimane
– name: ENSET
– name: University Sultan Moulay Slimane
– name: Université Paul Cézanne
– name: University of Algarve
– name: Université de Technologie de Compiègne
Author_xml – sequence: 1
  givenname: M
  surname: Elbir
  fullname: Elbir, M
– sequence: 2
  givenname: A
  surname: Moubarik
  fullname: Moubarik, A
– sequence: 3
  givenname: E.M
  surname: Rakib
  fullname: Rakib, E.M
– sequence: 4
  givenname: N
  surname: Grimi
  fullname: Grimi, N
– sequence: 5
  givenname: A
  surname: Amhoud
  fullname: Amhoud, A
– sequence: 6
  givenname: G
  surname: Miguel
  fullname: Miguel, G
– sequence: 7
  givenname: H
  surname: Hanine
  fullname: Hanine, H
– sequence: 8
  givenname: J
  surname: Artaud
  fullname: Artaud, J
– sequence: 9
  givenname: P
  surname: Vanloot
  fullname: Vanloot, P
– sequence: 10
  givenname: M
  surname: Mbarki
  fullname: Mbarki, M
BookMark eNplUctOLCEQJUYTn99gL-9mlEcDTeLGGK9OojHxFXekmqENE4S50G0yfr3MTMdHLiwoinNOFXX20XaIwSJ0TPBJjYU8fcCSNBNKyQvFhGLM8Wo1W2jv62H7R7yL9nOeF5gSnO-h6TP4mNwH9C6GKnbVbUzRGCixd--2yn2plqt2WQ3ZhdfK9ZUL1QJS74y3bYQ0K7dgfT5EOx34bI_G8wA9_b18vLie3NxdTS_ObyamVrKf1FaQ2nAqsBEUOsVkXXMumLJE4LZltMEgeAcKFOkoobalMz4r_UqmgIJlB2i60Z1FmOtFcm-QljqC0-tETK967E7jtpONAMpxI2rOoO2UNMAoEGOEUKJonY1aDnyw_W-5MTcEl1ycg7ZZn98_rqbLZcM4LfSTDT0bZ33U8zikUP6u157ob08wW3tSCH82hEWK_wabe_3msrHelwnGIWvCaNk15bxA5QZqUsw52e6rN4L1yvj_iozGs08HO58U
CitedBy_id crossref_primary_10_3390_polym14194206
crossref_primary_10_1007_s10529_021_03204_z
ContentType Journal Article
Copyright This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI
Copyright_xml – notice: This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
– notice: LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI
DBID AAYXX
CITATION
M7N
GPN
AGMXS
FKZ
DOA
DOI 10.4067/S0718-221X2012005000008
DatabaseName CrossRef
Algology Mycology and Protozoology Abstracts (Microbiology C)
SciELO
Dialnet (Open Access Full Text)
Dialnet
Directory of Open Access Journals
DatabaseTitle CrossRef
Algology Mycology and Protozoology Abstracts (Microbiology C)
DatabaseTitleList
Algology Mycology and Protozoology Abstracts (Microbiology C)


Database_xml – sequence: 1
  dbid: DOA
  name: DOAJ Directory of Open Access Journals
  url: https://www.doaj.org/
  sourceTypes: Open Website
DeliveryMethod fulltext_linktorsrc
Discipline Botany
EISSN 0718-221X
EndPage 369
ExternalDocumentID oai_doaj_org_article_0bf786a25086453abf97ca32a1cc6696
oai_dialnet_unirioja_es_ART0000578352
S0718_221X2012000300008
10_4067_S0718_221X2012005000008
GroupedDBID 2WC
635
AAYXX
ABDBF
ABXHO
ACGFO
ADBBV
AIAGR
ALMA_UNASSIGNED_HOLDINGS
APOWU
AZFZN
B14
CITATION
DYU
ECGQY
EFA
ESX
FAEIB
GROUPED_DOAJ
HH5
I-F
MK~
M~E
OK1
OZF
RDY
RSD
SCD
TUS
~8M
AAGYL
M7N
GPN
AGMXS
FKZ
ID FETCH-LOGICAL-c497t-4e614c5260c62af9374455639e160bb3280a65fa9a91f212eb2d5d005739a2ae3
IEDL.DBID DOA
ISSN 0718-221X
0717-3644
IngestDate Thu Jul 04 21:11:41 EDT 2024
Thu Jun 27 07:32:22 EDT 2024
Wed Sep 25 03:47:08 EDT 2024
Thu Apr 11 14:43:56 EDT 2024
Fri Aug 23 01:18:33 EDT 2024
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue ahead
Keywords Decay resistance
phenolic compounds
particleboard
olive stone
Language English
Portuguese
License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. http://creativecommons.org/licenses/by-nc/4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c497t-4e614c5260c62af9374455639e160bb3280a65fa9a91f212eb2d5d005739a2ae3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
OpenAccessLink https://doaj.org/article/0bf786a25086453abf97ca32a1cc6696
PQID 1323234255
PQPubID 23462
PageCount 9
ParticipantIDs doaj_primary_oai_doaj_org_article_0bf786a25086453abf97ca32a1cc6696
dialnet_primary_oai_dialnet_unirioja_es_ART0000578352
scielo_journals_S0718_221X2012000300008
proquest_miscellaneous_1323234255
crossref_primary_10_4067_S0718_221X2012005000008
PublicationCentury 2000
PublicationDate 2012-01-01
PublicationDateYYYYMMDD 2012-01-01
PublicationDate_xml – month: 01
  year: 2012
  text: 2012-01-01
  day: 01
PublicationDecade 2010
PublicationTitle Maderas
PublicationTitleAlternate Maderas, Cienc. tecnol
PublicationYear 2012
Publisher Universidad del Bío-Bío
Publisher_xml – name: Universidad del Bío-Bío
References Besnard, G; Hernández, P; Khadari, B; Dorado, G; Savolainen, V 2011; 11
Maestro-Durán, R; Cabello, L.R; Gutiérrez, R.V; Roncero, V.A 1994; 45
Scalbert, A; Monties, B; Janin, G 1989; 37
Socrates, G 2001
Rodríguez, G; Lama, A; Rodríguez, R; Jiménez, A; Guillén, R; Fernández-Bolaños, J 2008; 99
Charrier, B; Haluk, J. P; Klumpers, J; Janin, G 1995; 49
Ryan, D; Prenzler, P.D; Lavee, S; Antolovich, M; Robards, K 2003; 51
Vlahov, G 1992; 58
1996
Edelmann, A; Lendl, B 2002; 124
Cornelius, M. L; Bland, J. M; Daigle, D. J; Williams, K. S; Lovisa, M. P; Connick, W. J. Jr; Lax, A. R 2004; 97
Servili, M; Baldioli, M; Selvagini, R; Macchioni, A; Montedoro, G 1999; 47
Wallander, E; Albert, V.A 2000; 87
Moubarik, A; Charrier, B; Charrier, F; Pizzi, A; Allal, A 2009; 66
Solinas, M; di Giovacchino, L; Cucurachi, A 1975; 5
Órfão, J. J. M; Antunes, F. J. A; Figueiredo, J. L 1999; 78
Pizzi, A; Conradie, W.E 1986; 21
Niaounakis, M; Halvadakis, C. P 2006
Aloui, F; Ayadi, N; Charrier, F; Charrier, B 2004; 62
Williams, P.T; Besler, S 1993; 72
Romani, A; Mulinacci, N; Pinelli, P; Vincieri, F.F; Cimato, A 1999; 47
Silva, S; Gomes, L; Leitão, F; Bronze, M; Coelho, A.V; Villas-Boas,, L 2010; 61
Hart, J. H; Hillis, W.E 1972; 62
Nemli, G; Gezer, E.d; Yidiz, S; Temiz, A; Aydin, A 2006; 97
Zhongxiang, F; Min, Z; Linxiang, W 2007; 100
Singleton, V.L; Rossi 1965; 16
Ding, B.P 1999; 21
Rakib, M; Chicha, C; Abouricha, S; Alaoui, M; Bouli, A; Hansali, A; Owen, R 2010; 3
Wada, L; Ou, B 2002; 50
Esti, M; Cinquanta, L; la Notte, E 1998; 46
References_xml – volume: 47
  start-page: 12
  issue: 1
  year: 1999
  end-page: 18
  article-title: Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of nüzhenide and its distribution in the constitutive parts of fruit
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Servili, M; Baldioli, M; Selvagini, R; Macchioni, A; Montedoro, G
– volume: 62
  start-page: 620
  year: 1972
  end-page: 626
  article-title: Inhibition of wood-rotting fungi by ellagitannins in the heartwood of Quercus alba
  publication-title: Phytopathology
  contributor:
    fullname: Hart, J. H; Hillis, W.E
– volume: 37
  start-page: 1324
  issue: 5
  year: 1989
  end-page: 1329
  article-title: Tannins in wood: comparison of different estimation methods
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Scalbert, A; Monties, B; Janin, G
– volume: 49
  start-page: 168
  issue: 2
  year: 1995
  end-page: 172
  article-title: Characterisation of European oak wood constituents acting in the brown discoloration during kiln drying
  publication-title: Holzforschung
  contributor:
    fullname: Charrier, B; Haluk, J. P; Klumpers, J; Janin, G
– volume: 99
  start-page: 5261
  issue: 13
  year: 2008
  end-page: 5269
  article-title: Olive stone and attractive source of bioactive and valuable compounds
  publication-title: Bioresource Technology
  contributor:
    fullname: Rodríguez, G; Lama, A; Rodríguez, R; Jiménez, A; Guillén, R; Fernández-Bolaños, J
– volume: 3
  start-page: 134
  year: 2010
  end-page: 140
  article-title: Determination of phenolic composition of carob pods grown in different regions of Morocco
  publication-title: Journal of Natural Products
  contributor:
    fullname: Rakib, M; Chicha, C; Abouricha, S; Alaoui, M; Bouli, A; Hansali, A; Owen, R
– volume: 11
  year: 2011
  article-title: Genomic profiling of plastid DNA variation in the Mediterranean olive tree
  publication-title: BMC Plant Biology
  contributor:
    fullname: Besnard, G; Hernández, P; Khadari, B; Dorado, G; Savolainen, V
– year: 1996
  publication-title: Wood preservatives- Test method for determining the protective effectiveness against wood destroying basidiomycetes: Determination of toxic values
– volume: 51
  start-page: 2532
  issue: 9
  year: 2003
  end-page: 2538
  article-title: Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy’s Mammoth
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Ryan, D; Prenzler, P.D; Lavee, S; Antolovich, M; Robards, K
– volume: 78
  start-page: 349
  issue: 3
  year: 1999
  end-page: 358
  article-title: Pyrolysis kinetics of lignocellulosic materials three independent reactions model
  publication-title: Fuel
  contributor:
    fullname: Órfão, J. J. M; Antunes, F. J. A; Figueiredo, J. L
– volume: 46
  start-page: 32
  issue: 1
  year: 1998
  end-page: 35
  article-title: Phenolic compounds in different olive varieties
  publication-title: Journal of Agriculture and Food Chemistry
  contributor:
    fullname: Esti, M; Cinquanta, L; la Notte, E
– volume: 87
  start-page: 1827
  issue: 12
  year: 2000
  end-page: 1841
  article-title: Phylogeny and classification of Oleaceae based on RPS16 and TRNL-F sequence data
  publication-title: American Journal of Botany
  contributor:
    fullname: Wallander, E; Albert, V.A
– volume: 72
  start-page: 151
  issue: 2
  year: 1993
  end-page: 159
  article-title: The pyrolysis of rice husks in a thermogravimetric analyzer and static batch reactor
  publication-title: Fuel
  contributor:
    fullname: Williams, P.T; Besler, S
– volume: 21
  start-page: 27
  year: 1999
  end-page: 28
  article-title: Pharmacology of Qingguo pills on relieving cough
  publication-title: China Traditional Patent Medicine
  contributor:
    fullname: Ding, B.P
– volume: 50
  start-page: 3495
  issue: 12
  year: 2002
  end-page: 3500
  article-title: Antioxidant activity and phenolic content of Oregon caneberries
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Wada, L; Ou, B
– volume: 124
  start-page: 14741
  issue: 49
  year: 2002
  end-page: 14747
  article-title: Toward the optical tongue: Flowthrough sensing of tannin-protein interactions based on FTIR spectroscopy
  publication-title: Journal of the American Chemical Society
  contributor:
    fullname: Edelmann, A; Lendl, B
– volume: 66
  issue: 1
  year: 2009
  article-title: Evaluation of decay resistance of wood products made from borax-impregnated wood and bonded with a formaldehyde-free cornstarch and tannin adhesive
  publication-title: Annals of Forest Science
  contributor:
    fullname: Moubarik, A; Charrier, B; Charrier, F; Pizzi, A; Allal, A
– volume: 97
  start-page: 2059
  issue: 16
  year: 2006
  end-page: 2064
  article-title: Evaluation of the mechanical, physical properties and decay resistance of particleboard made from particles impregnated with Pinus brutia ark extractives
  publication-title: Bioresource Technology
  contributor:
    fullname: Nemli, G; Gezer, E.d; Yidiz, S; Temiz, A; Aydin, A
– volume: 47
  start-page: 964
  issue: 3
  year: 1999
  end-page: 967
  article-title: Polyphenolic content in five Tuscany cultivars of Olea europaea L
  publication-title: Journal of Agriculture and Food Chemistry
  contributor:
    fullname: Romani, A; Mulinacci, N; Pinelli, P; Vincieri, F.F; Cimato, A
– year: 2006
  publication-title: Olive processing waste management: Literature Review and Patent Survey
  contributor:
    fullname: Niaounakis, M; Halvadakis, C. P
– volume: 58
  start-page: 157
  issue: 1
  year: 1992
  end-page: 159
  article-title: Flavonoids in three olive (Olea europaea L.) fruit: varieties during maturation
  publication-title: Journal of the Science and Food Agriculture
  contributor:
    fullname: Vlahov, G
– volume: 97
  start-page: 1025
  issue: 3
  year: 2004
  end-page: 1035
  article-title: Effect of a lignin-degrading fungus on feeding preferences of formosan subterranean termite (Isoptera: Rhinotermitidae) for different commercial lumber
  publication-title: Journal of Economic Entomology
  contributor:
    fullname: Cornelius, M. L; Bland, J. M; Daigle, D. J; Williams, K. S; Lovisa, M. P; Connick, W. J. Jr; Lax, A. R
– volume: 62
  start-page: 286
  issue: 4
  year: 2004
  end-page: 290
  article-title: Durability of European oak (Quercus petraea and Quercus robur) against white rot fungi (Coriolus versicolor): relations with phenol extractives
  publication-title: Holz als Roh- und Werkstoff
  contributor:
    fullname: Aloui, F; Ayadi, N; Charrier, F; Charrier, B
– volume: 16
  start-page: 144
  issue: 3
  year: 1965
  end-page: 158
  article-title: Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
  publication-title: American Journal of Enology and Viticulture
  contributor:
    fullname: Singleton, V.L; Rossi
– volume: 61
  start-page: 157
  issue: 2
  year: 2010
  end-page: 164
  article-title: Secoiridoids in olive seed: characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry
  publication-title: Grasas y Aceites
  contributor:
    fullname: Silva, S; Gomes, L; Leitão, F; Bronze, M; Coelho, A.V; Villas-Boas,, L
– volume: 45
  start-page: 332
  issue: 5
  year: 1994
  end-page: 335
  article-title: Glucósidos fenólicos amargos de las semillas del olivo (Olea europaea)
  publication-title: Grasas y Aceites
  contributor:
    fullname: Maestro-Durán, R; Cabello, L.R; Gutiérrez, R.V; Roncero, V.A
– volume: 21
  start-page: 31
  year: 1986
  end-page: 46
  article-title: A chemical balance/microdistribution theory-new CCA formulation for soft-rod control
  publication-title: Material und Organismen
  contributor:
    fullname: Pizzi, A; Conradie, W.E
– year: 2001
  publication-title: Infrared and Raman Characteristic Group Frequencies: Tables and Charts
  contributor:
    fullname: Socrates, G
– volume: 5
  start-page: 105
  year: 1975
  end-page: 126
  article-title: I polifenoli delle olive e dell’olio di oliva
  publication-title: Ann. Ist. Sperimen. Elaiotec
  contributor:
    fullname: Solinas, M; di Giovacchino, L; Cucurachi, A
– volume: 100
  start-page: 845
  issue: 2
  year: 2007
  end-page: 852
  article-title: HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)
  publication-title: Food Chemistry
  contributor:
    fullname: Zhongxiang, F; Min, Z; Linxiang, W
SSID ssj0059655
ssib006287588
ssib006553922
ssib046674492
ssib006262549
ssib000774457
ssib005438617
ssib044751797
ssib046674493
Score 1.9753329
Snippet The main objective of this work was to find new applications to valorize olive stones (endocarp and seed). In order to improve knowledge on olive stones, the...
The main objective of this work was to nd new applications to valorize olive stones (endocarpand seed). In order to improve knowledge on olive stones, the...
SourceID doaj
dialnet
scielo
proquest
crossref
SourceType Open Website
Open Access Repository
Aggregation Database
StartPage 361
SubjectTerms Coniophora puteana
Coriolus versicolor
Decay resistance
MATERIALS SCIENCE, PAPER & WOOD
Olea
olive stone
particleboard
phenolic compounds
Title Valorization of Moroccan olive stones by using it in particleboard panels
URI https://search.proquest.com/docview/1323234255
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2012000300008&lng=en&tlng=en
https://dialnet.unirioja.es/servlet/oaiart?codigo=4388797
https://doaj.org/article/0bf786a25086453abf97ca32a1cc6696
Volume 14
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Na9wwEBUltNBL6Sd1-oEKhZ5MbUkjW8emJKSF9NQt25OQtFLZEuyQ9R5y6W_vjOXdeMmhl14MMkjYbyS9N9JoxNj7umpDkGBKpytVqohDyqMXUAYlmhBrsVJpDJD9ps8X6usSlrOrvigmLKcHzsB9rHxqWu2QqVutQDqfTBOcFK4OQWuTk23XMHOmMvE1Ss3280DJdi7kUcaL-f6WRscBZom7NIA0t4ntKCse9tx9faU1tn-7HzmV9xwARo_3rZKzVEqUHDmyDMmTklUjHZRC1EtBB1crGHV6e8CLD-jQSBeH6SKBQ_VL1Hg5Z8Gzx-zRJF_5pwzbE3Yvdk_Z_ZMeJebNM_blh6OAvnyyk_eJX_TIj2g83l_irMpJaMYN9zecwu1_8fXA1x2_mozge-ytWOqQrp-zxdnp98_n5XRXA1rVNANaGXk-AHpHQQuXUPQg_oDyJ9a68l6KtnIakjPO1AnpEh36FazGdIzGCRflC3bU4Te8ZDwp412ThParRnkPBlk2QTRKBReNCQWrdkjZq5ySw6IrQ-DaEVx7B9yCwYTovgal1d6923br63X_29m4sehGUBWgFTFRsBPC_7ASvcAeaidw7L96aMHe7axncezShgwi2W83tpaoZyXOmlCwD9msdppCNnd-BWdj-pXj__FJr9hDajQvJb1mR8P1Nr5BcTX4t-M4oufPBT4v_pz-BQEWDdE
link.rule.ids 230,315,786,790,870,891,2115,27957,27958
linkProvider Directory of Open Access Journals
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Valorization+of+moroccan+olive+stones+by+using+it+in+particleboard+panels&rft.jtitle=Maderas%3A+Ciencia+y+tecnolog%C3%ADa&rft.au=Moubarik%2C+Amine&rft.au=Amhoud%2C+Abdelatif&rft.au=Artaud%2C+J&rft.au=Mbarki%2C+M&rft.date=2012-01-01&rft.pub=Universidad+del+B%C3%ADo-B%C3%ADo&rft.issn=0717-3644&rft.volume=14&rft.issue=3&rft.spage=361&rft.epage=371&rft_id=info:doi/10.4067%2FS0718-221X2012005000008&rft.externalDocID=oai_dialnet_unirioja_es_ART0000578352
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0718-221X&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0718-221X&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0718-221X&client=summon